Directions:
- Heat the butter in a large frying pan and brown the pork in batches.
- Transfer the pork to a bowl.
- Add the onions to the pan, brown lightly, then stir in the lemon rind, cider and stock and boil for about 3 minutes.
- Return all the pork to the pan and cook gently for about 25 minute until the pork is tender.
- Add the apples to the pan and cook for another 5 minute
- Using a slotted spoon transfer the pork, onions and apples to a warmed serving dish, cover and keep warm.
- Stir the parsley and cream into the pan and allow to bubble to thicken the sauce slightly.
- Season, then pour over the pork and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.05 Kcal (4761 kJ) | ||
| Calories from fat | 287.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 49% | |
|---|---|---|---|
| Cholesterol | 121mg | 40% | |
| Sodium | 1603.9mg | 67% | |
| Potassium | 1451.72mg | 31% | |
| Total Carbs | 163.53g | 55% | |
| Sugars | 98.41g | 394% | |
| Dietary Fiber | 10.93g | 44% | |
| Protein | 42.57g | 85% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 109.98 Kcal (460 kJ) | ||
| Calories from fat | 27.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 49% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 40% | |
| Sodium | 155.14mg | 67% | |
| Potassium | 140.42mg | 31% | |
| Total Carbs | 15.82g | 55% | |
| Sugars | 9.52g | 394% | |
| Dietary Fiber | 1.06g | 44% | |
| Protein | 4.12g | 85% | |
| Vitamin C | 3.6mg | 62% | |
| Iron | 0.6mg | 33% | |
| Calcium | 26.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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