Directions:
- Rub the inside of the fondue pot with the onion and garlic and leave the onions and garlic in the bottom of the fondue pot.
- Add the cider (minus 3 tbs), lemon juice and zest to the garlic and onions.
- Heat this mixture in the fondue pot until bubbly.
- Gradually stir in cheese until melted.
- Blend together the mustard, cornstarch and reserved 3 tbs. of cider until smooth.
- Add to the cheese mixture and stir until creamy (about 3-4 minutes).
- Season with white pepper.
- Serve with sliced apples, pears, sautéed mushrooms, cooked potatoes, breadï¿1/2 etc.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.5 Kcal (588 kJ) | ||
| Calories from fat | 77.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 10% | |
| Sodium | 203.55mg | 8% | |
| Potassium | 87.03mg | 2% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 205.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 114.4 Kcal (479 kJ) | ||
| Calories from fat | 63.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 13% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 10% | |
| Sodium | 165.73mg | 8% | |
| Potassium | 70.86mg | 2% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 4.18g | 21% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 5.87g | 14% | |
| Vitamin C | 5.6mg | 11% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 167.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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