6197 texas two picante Recipes

pace picante sauce (mild, medium or hot ), light brown sugar , packed, dijon-style mustard, boneless skinless chicken breasts, cooked rice, hot

picante sauce, black-eyed peas, white hominy, green pepper, onion, tomato, cilantro, jalapeno pepper, green onion, sugar, salt, pepper, cumin

picante sauce, shredded monterey jack cheese, shredded cheddar cheese, eggs, sour cream, tomato slices and minced fresh cilantro, optional

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

fresh jalapeno peppers, garlic cloves, tomato paste, pepper, salt, fresh tomatoes, finely chopped, alum, cumin, sugar, vinegar, green pepper, finely chopped, onion, finely chopped

ground beef, onion, chopped, minced garlic, dill , to taste, chili powder , to taste, cumin , to taste, red pepper flakes , to taste, diced tomatoes, drained or 2 (14 oz) cans substitute your favorite rotel, tomato paste, chili beans, picante sauce, your favorite flavor and heat, barbecue sauce (i love the original kc masterpiece, but any thick, sweet bbq sauce should work.), diced green chilies, sour cream, shredded cheddar cheese, frito scoops, prepared macaroni and cheese

beef caps, cut into 1 inch cubes, mexican-style stewed tomatoes, condensed beef broth, undiluted, mild picante sauce, frozen whole kernel corn, thawed, carrots , cut into 1/2 inch pieces, onion, cut into thin wedges, garlic cloves, pressed, ground cumin, salt, all-purpose flour, water

ground beef, onion, chopped, diced tomatoes, undrained, tomato paste, tomato puree, chili powder, ground cumin, garlic powder, salt, ranch style beans (pinto beans in seasoned tomato sauce), corn chips, hot cooked rice, shredded cheddar cheese, onion, chopped, head iceberg lettuce, shredded, tomatoes, chopped, sliced ripe olives, drained, picante sauce (optional)

boneless chicken breasts, picante sauce, brown sugar, dijon mustard, rice , for 4

picante sauce (mild or hot your preference), light brown sugar, dijon mustard, boneless chicken breasts, cooked rice

picante sauce, monterey jack cheese, shredded, cheddar cheese, shredded, eggs, sour cream, tomato, sliced, fresh cilantro, fresh parsley

picante sauce, jarred , medium, olive oil, salt, sugar, bread flour, cornmeal, yeast

picante sauce, brown sugar, all-purpose flour, ground cinnamon, salt, canned peach halves, drained and chopped, refrigerated pie crusts (1 crust )

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

boneless chicken breast halves, picante sauce, light brown sugar, dijon-style mustard, hot cooked rice

green pepper, chopped, onions, chopped or 1 tsp minced onion, garlic cloves, oil, canned diced tomatoes, chicken broth, tomato soup, corn, cooked chicken, diced, chicken bouillon granules, and seasoning, picante sauce, worcestershire sauce, cumin, chili powder, dried cilantro, lemon pepper (optional), salt (optional), shredded monterey jack cheese or mozzarella cheese or cheddar cheese, tortilla chips, crushed

ground beef (lean), onion, chopped, diced tomatoes, undrained, tomato paste, tomato puree, chili powder, ground cumin, garlic powder, salt, ranch style beans, undrained, corn chips, hot cooked rice, shredded cheddar cheese, onion, chopped, head iceberg lettuce, shredded, tomatoes, chopped, sliced ripe olives, drained, picante sauce (optional) or 1 cup salsa (optional), sour cream (optional)

cream of celery soup, milk (use the soup cans), picante sauce or 1 cup salsa, cooked skinless chicken breasts, thick sliced bacon, frozen corn, shredded cheddar cheese, chopped red onion