40 terre boulangere Recipes

butter, olive oil, onions, potatoes, thinly sliced, salt and pepper, to taste, fresh thyme , leaves picked, beef stock

potatoes, sliced, vegetable oil, onion, butter, chicken stock

potato, finely sliced, onions, finely sliced, sea salt, fresh ground black pepper, vegetable stock, butter, finely diced

butter, onions, thinly sliced, dried thyme leaves, sea salt, fresh ground black pepper, potatoes, thinly sliced, vegetable stock or 1 -2 cup chicken stock or 1 -2 cup beef stock, swiss cheese (optional) or 1 cup gruyere cheese, shredded (optional)

garlic cloves, salt, pork loin roast (bone in or out ), potatoes, onion, butter, melted, seasoning salt, pepper, fresh parsley leaves or 2 tsp dry

sliced potatoes, onions, thinly sliced, coarse sea salt, milled black pepper, chopped parsley, chopped garlic, butter, chicken stock or 1 cup boiling water

unsalted margarine, sliced onions, salt, fresh ground black pepper, red bliss potatoes, peeled and thinly sliced into 1/8-inch rounds, chopped fresh thyme leave, chicken stock or 1 1/2 cups canned low sodium chicken broth, fresh grated parmesan cheese

waxy potatoes such as yukon gold, rendered duck or goose fat, curly parsley leaves, garlic cloves

potatoes, peeled and diced, milk, butter, salt, black pepper, garlic, minced, thyme, grated monterey jack cheese, minced fresh parsley

fingerling potatoes (or substitute small red potatoes), olive oil, salt and pepper, rosemary (optional), paprika (optional)

canola oil, unsalted butter , cut into pieces, yukon gold potatoes, peeled (or other waxy potato), garlic cloves, unpeeled and crushed with the flat edge of knife, chicken broth (or vegie broth), fresh rosemary, salt and pepper, to taste

potatoes, sweet onion, chopped parsley, chicken stock (about 2 cans, or veggie stock if you re vegetarian), butter (i don tsp use any)

potatoes (peeled and thinly sliced ), onion (thinly sliced ), garlic cloves (sliced ), flat leaf parsley (chopped ), vegetable stock

unsalted butter, garlic clove, peeled, olive oil, onions, peeled and thinly sliced, dry sherry, fresh tarragon, chopped, sea salt, ground black pepper, yukon gold potatoes, peeled and thinly sliced, chicken stock

unsalted butter, sliced onions, salt, freshly ground black pepper, red bliss potatoes, peeled and thinly sliced into 1/8-inch rounds, chopped fresh thyme leaves, chicken stock , or canned low sodium chicken broth