Preheat the oven to 400 degrees F.
Set a large skillet over medium heat and add 2 tablespoons of butter to the pan. Once the butter has melted, saute the onions in the pan, stirring often until the onions are caramelized, about 30 minutes. Season the onions with 1/2 teaspoon of salt and 1/4 teaspoon of the pepper. Set the onions aside to cool. Using the same skillet, melt another 2 tablespoons of butter over medium high heat, and saute about 1/4 of the potatoes until they are lightly caramelized, about 5 minutes. Season the potatoes with 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Set the potatoes aside to cool while you continue to cook the remaining potatoes. Repeat this process with the remaining butter, potatoes, salt, and pepper. Once all of the potatoes have been cooked and cooled, place 1/4 of them in a slightly overlapping single layer into a 9 by 13-inch casserole pan. Sprinkle a third of the caramelized onions over the potatoes, and sprinkle with 1 teaspoon of the chopped thyme. Place another layer of the potatoes on top of the onions, another third of the onions, and another teaspoon of the thyme. Repeat this process with the remaining potatoes, onions, and thyme, finishing with a top layer of potatoes.
Pour the chicken stock over the potatoes and place the casserole in the oven. Bake the casserole for 25 minutes, reduce the oven temperature to 350 degrees F, and continue to cook the casserole until the potatoes are golden brown, about 30 minutes more.
Remove the casserole from the oven, and allow to cool for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.27 Kcal (1806 kJ)
Calories from fat	133.6 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Cholesterol	39.51mg	13%
Sodium	795.41mg	33%
Potassium	1630.26mg	35%
Total Carbs	69.63g	23%
Sugars	6.04g	24%
Dietary Fiber	6.95g	28%
Protein	10.66g	21%
Vitamin C	69.7mg	116%
Vitamin A	0.2mg	6%
Iron	289.2mg	1607%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	106.17 Kcal (445 kJ)
Calories from fat	32.89 Kcal
		% Daily Value*
Total Fat	3.65g	23%
Cholesterol	9.73mg	13%
Sodium	195.81mg	33%
Potassium	401.32mg	35%
Total Carbs	17.14g	23%
Sugars	1.49g	24%
Dietary Fiber	1.71g	28%
Protein	2.62g	21%
Vitamin C	17.2mg	116%
Iron	71.2mg	1607%
Calcium	17.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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