Directions:
- Preheat the oven to 350 degrees F.
- Butter an 8-cup baking dish with 1 tablespoons of the butter and rub with the garlic.
- Set aside.
- In a saute pan over medium heat, add the remaining 2 tablespoons of butter and olive oil and add the onions.
- Cook, stirring often, until they are a rich golden brown colour, about 20 minutes.
- Add the sherry and tarragon and cook until the liquid is absorbed.
- Remove from the heat and season to taste.
- Arrange a layer of sliced potatoes in the bottom of the baking dish, season lightly and top with about 1/3 of the caramelized onions.
- Arrange another layer of potatoes over the onions, and repeat the process until all of the potatoes and onions are used, finishing with potatoes on top.
- Bring the chicken stock up to a simmer and pour slowly over the potatoes.
- Cover the dish with parchment and then foil and bake for 40 minutes.
- Uncover the dish and bake 20 minutes more, until the potatoes are tender. Test by inserting a knife into the dish - the potatoes should feel tender.
- Let cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.46 Kcal (500 kJ) | ||
| Calories from fat | 62.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 5% | |
| Sodium | 131.69mg | 5% | |
| Potassium | 183.94mg | 4% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.09 Kcal (310 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 11% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 5% | |
| Sodium | 81.67mg | 5% | |
| Potassium | 114.07mg | 4% | |
| Total Carbs | 5.5g | 3% | |
| Sugars | 2.51g | 16% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 2.09g | 7% | |
| Vitamin C | 2.6mg | 7% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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