Directions:
- Heat the oven to Gas 4, 180°C, 350°F
- Slice the potatoes thinly with a mandolin for best results. Place sliced potatoes in cold water, rinse and cover again with water, drain. Turn out onto a thick tea towel and gently pat away any excess moisture. This is important to remove the excess starch from the potatoes and it makes the boulangère even more enjoyable.
- Butter a shallow oven-proof serving dish. Place a layer of potatoes over the base, top with a layer of onions and season with salt and pepper. Repeat, until all the vegetables are used. Finish with a neat layer of overlapping potatoes on top. Press down firmly with the flats of your hands.
- Pour in hot stock and dot diced butter over the top. Place in the oven and cook for 1 hour, then reduce heat to Gas 3, 160°C, 325°F, and cook for 40 minutes more. The potatoes should be golden on top and soft all the way through. Test by inserting a knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.4 Kcal (1639 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 3% | |
| Sodium | 11834.21mg | 493% | |
| Potassium | 362.13mg | 8% | |
| Total Carbs | 75.19g | 25% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.95 Kcal (753 kJ) | ||
| Calories from fat | 13.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 5% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 3% | |
| Sodium | 5441.01mg | 493% | |
| Potassium | 166.5mg | 8% | |
| Total Carbs | 34.57g | 25% | |
| Sugars | 2.54g | 22% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 1.04g | 5% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.4mg | 5% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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