Directions:
- Preheat oven to 400°F.
- Set a large skillet over medium heat and add 2 Tablespoons of butter to the pan.
- Once the butter has melted, saute the onions in the pan, stirring often until the onions are caramelized, about 30 minutes.
- Season the onions with 1/2 teaspoon of salt & 1/4 teaspoon of the pepper.
- Set the onions aside to cool.
- Using the same skillet, melt another 2 Tablespoons of butter over medium-high heat, and sauté about 1/4 of the potatoes until they are lightly caramelized, about 5 minutes.
- Season the potatoes 1/2 teaspoon salt & 1/4 teaspoon black pepper.
- Set the potatoes aside to cool while you continue to cook the remaining potatoes.
- Repeat this process with the remaining butter, salt & pepper.
- Once all of the potatoes have been cooked & cooled place 1/4 of them in a slightly overlapping single layer into a 9x13 casserole pan.
- Sprinkle a third of the caramelized onions over the potatoes, and sprinkle with 1 teaspoon of the chopped thyme.
- Place another layer of the potatoes on top of the onions, another third of the onions and another teaspoon of the thyme.
- Repeat this process with the remaining potatoes, onions & thyme, finishing with a top layer of potatoes.
- Pour the chicken stock over the potatoes and sprinkle with grated cheese.
- Place the casserole in the oven.
- Bake for 25 minutes, reduce oven temperature to 350F degrees, and continue to cook the casserole until the potatoes are golden brown, about 30 minutes longer.
- Remove the casserole from the oven, and allow to cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.57 Kcal (1535 kJ) | ||
| Calories from fat | 119.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 711.5mg | 30% | |
| Potassium | 1309.61mg | 28% | |
| Total Carbs | 56.05g | 19% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 55.8mg | 93% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 231.4mg | 1286% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 111.09 Kcal (465 kJ) | ||
| Calories from fat | 36.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 21% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 2% | |
| Sodium | 215.62mg | 30% | |
| Potassium | 396.88mg | 28% | |
| Total Carbs | 16.99g | 19% | |
| Sugars | 1.48g | 20% | |
| Dietary Fiber | 1.69g | 22% | |
| Protein | 3.12g | 21% | |
| Vitamin C | 16.9mg | 93% | |
| Iron | 70.1mg | 1286% | |
| Calcium | 32.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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