Directions:
- Saute the potatoes in hot oil until golden. Drain.
- Saute the onions in the butter until soft.
- Layer the potatoes and onions in a baking dish.
- Add the stock and garnish. Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.24 Kcal (1625 kJ) | ||
| Calories from fat | 260.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 10% | |
| Sodium | 151.79mg | 6% | |
| Potassium | 530.82mg | 11% | |
| Total Carbs | 30.18g | 10% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.9 Kcal (623 kJ) | ||
| Calories from fat | 99.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 44% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 10% | |
| Sodium | 58.21mg | 6% | |
| Potassium | 203.58mg | 11% | |
| Total Carbs | 11.57g | 10% | |
| Sugars | 3.07g | 32% | |
| Dietary Fiber | 1.74g | 18% | |
| Protein | 1.83g | 10% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.5mg | 42% | |
| Iron | 0.4mg | 6% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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