48 tenderloin strips Recipes
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pork tenderloin (well trimmed 8-10 oz each) and7 Morepork tenderloin (well trimmed 8-10 oz each), garlic cloves (crushed ), orange zest (grated ), thyme leaves (fresh, stripped from stems , or 1/2 tsp. dried thyme), pepper (freshly ground ), orange juice, rice wine vinegar, honey20 min, 8 ingredients
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boneless pork tenderloin steak (approx 2 cutlets), flour and4 Moreboneless pork tenderloin steak (approx 2 cutlets), flour, savory steak seasoning ( (for all types of meat)) or 1 tbsp other steak seasoning, instant chicken bouillon granules (or enough crushed bouillon cubes to make 1 tablespoon), water (approx ), vegetable oil35 min, 6 ingredients
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Balsamic Roast Pork Tenderloins (Rachael Ray)pork tenderloins , 2 packages with 2 tenderloins in each ... and6 Morepork tenderloins , 2 packages with 2 tenderloins in each package, balsamic vinegar, extra-virgin olive oil, garlic, cracked, steak seasoning blend or coarse salt and black pepper, fresh rosemary leaves stripped and finely chopped, fresh thyme, leaves stripped and finely chopped30 min, 7 ingredients
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Buffalo Tenderloin with Teton Black Bar-B-Que Saucebuffalo tenderloins, freshly ground black pepper and15 Morebuffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional40 min, 17 ingredients
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Rosemary Pork Tenderloingood olive oil, red wine vinegar, fresh parsley leaves and12 Moregood olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving1 hour 25 min, 15 ingredients
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Pork Tenderloin With Hawaiian Saucepork tenderloin, reduced pork broth, brown mustard seeds and11 Morepork tenderloin, reduced pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup, brown sugar, garlic cloves, minced, salt, cumin, black pepper, red potatoes, carrots (stripped ), pineapple ring1 hour 15 min, 14 ingredients
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Bacon-wrapped Grilled Deer Tenderloindeer tenderloin , cut into 1/2-inch slices, honey and9 Moredeer tenderloin , cut into 1/2-inch slices, honey, liquid smoke flavoring, seasoning salt, soy sauce, cayenne pepper or dash tabasco, pickled jalapeno peppers , or substitute sliced fresh jalapeno pepper, cream cheese, partially cooked bacon strips, cut in half, pineapple chunks , about 1-inch squares, wooden skewers , soaked in water for 30 minutes11 ingredients
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