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Balsamic Roast Pork Tenderloins (Rachael Ray) Recipe

Balsamic Roast Pork Tenderloins (Rachael Ray) Recipe

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Balsamic Roast Pork Tenderloins (Rachael Ray)

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Ingredients:

Serving

4 1/2 lb pork tenderloins , 2 packages with 2 tenderloins in each package
4 tbsp balsamic vinegar
4 tbsp extra-virgin olive oil
8 cloves garlic, cracked
steak seasoning blend or coarse salt and black pepper
4 sprigs fresh rosemary leaves stripped and finely chopped
4 sprigs fresh thyme, leaves stripped and finely chopped

Directions:

Preheat oven to 500 degrees F.
Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
Let meat rest, transfer to a carving board, slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.17 Kcal (1190 kJ)
Calories from fat	90.31 Kcal
		% Daily Value*
Total Fat	10.03g	15%
Cholesterol	132.65mg	44%
Sodium	110.19mg	5%
Potassium	832.05mg	18%
Total Carbs	1.91g	1%
Sugars	0.98g	4%
Dietary Fiber	0.07g	0%
Protein	43g	86%
Vitamin C	0.8mg	1%
Iron	2.2mg	12%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	129.79 Kcal (543 kJ)
Calories from fat	41.25 Kcal
		% Daily Value*
Total Fat	4.58g	15%
Cholesterol	60.59mg	44%
Sodium	50.33mg	5%
Potassium	380.04mg	18%
Total Carbs	0.87g	1%
Sugars	0.45g	4%
Dietary Fiber	0.03g	0%
Protein	19.64g	86%
Vitamin C	0.4mg	1%
Iron	1mg	12%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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