27 tea ring Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, egg, salt, king arthur unbleached all-purpose flour, dried cherries or cranberries, boiling water, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, sugar, light corn syrup, vanilla extract, almond extract, half-and-half cream, halved red and green candied cherries , optional

milk, egg, beaten, butter, white sugar, salt, bread flour, active dry yeast, butter, softened, ground cinnamon, brown sugar, raisins, sugar, almond extract, milk

milk , lukewarm, sugar, eggs, beaten, salt, butter, melted, ground cardamom, active dry yeast, brown sugar, flour , plus more if needed, butter, softened, cinnamon-sugar mixture, cinnamon, powdered sugar, milk, almond extract, candied cherry, pecan halves

milk , luke warm, sugar, salt, compressed yeast cakes, eggs, shortening, softened, flour, butter, brown sugar, cinnamon, pecans, chopped, raisins, powdered sugar, warm water, vanilla, cherries

active dry yeast, warm water (110o to 115o), sugar, canola oil, egg whites, lightly beaten, salt, king arthur unbleached all-purpose flour, chopped walnuts, chopped maraschino cherries, patted dry, brown sugar, ground cinnamon, butter, melted, sugar, fat-free milk

warm water, dry yeast (or 4 tsp bulk yeast), sugar, salt, cooking oil (i like to use canola oil), eggs, flour, chopped walnuts (optional)

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, ground nutmeg, milk, water, butter, cubed, eggs, dried apricots, diced, water, brown sugar, orange juice, chopped pecans, sugar, milk

frozen bread dough, thawed, butter, softened, brown sugar, ground cinnamon, all-purpose flour, sugar, milk, vanilla extract

warm 2% milk (70o to 80o), butter, melted, egg, lightly beaten, water (70o to 80o), sugar, salt, king arthur unbleached bread flour, active dry yeast, sugar, brown sugar, shortening, maraschino cherries, drained and chopped, raisins, chopped walnuts, sugar

active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), egg, butter, softened, grated orange peel, salt, sugar, divided, king arthur unbleached all-purpose flour, sliced peeled apple, dried cranberries, chopped walnuts, toasted, ground cinnamon, egg white, water, sugar, orange juice

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, shortening, eggs, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, unsweetened crushed pineapple, drained, sugar, cornstarch, raisins, butter, melted, sugar, butter, melted, milk, vanilla extract, maraschino cherries and chopped nuts, optional

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, egg, almond extract, cream cheese, softened, sugar, almond extract, maraschino cherries, drained, chopped almonds, sugar, milk, almond extract

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

boiling water, sugar, tea bags, raspberry black flavor, lemon peel , cut into 3-by-1/2-inch, cinnamon stick, pineapple rings, sliced 1/2 inch thick, cut into 6 pieces, fresh raspberries, water , ice cold

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

dough :3 1/2 cups flour, salt, tblspn butter, warm water, tblspn sugar, pkt yeast, warm milk, eggs, filling:2 cups mixed veggies ,onions green peppers and tomatoes, chicken ,cubed and cooked salt to taste, ground chillies, thick white sauce

milk, butter or margarine, divided, sugar, divided, dry yeast, salt, all-purpose flour, divided, eggs, vanilla extract, ground cinnamon, raisins, divided, chopped pecans, divided, powdered sugar, milk

yeast, see note (rapid-rise yeast, 1 package), lukewarm water, milk (room temperature ), softened butter or 1/4 cup margarine, beaten eggs, salt, sugar (super-fine or caster is best), all-purpose flour, lemon curd, candied lemon peel, candied citron peel, chopped pecans, powdered sugar, milk, lemon juice, not sure of the measurement here but i think it is 1 1/2 oz per small package fast rise yeast