3 cherry nut tea ring Recipes

  • Cherry-Nut Tea Ring
    warm 2% milk (70o to 80o), butter, melted and
    14 More
    warm 2% milk (70o to 80o), butter, melted, egg, lightly beaten, water (70o to 80o), sugar, salt, king arthur unbleached bread flour, active dry yeast, sugar, brown sugar, shortening, maraschino cherries, drained and chopped, raisins, chopped walnuts, sugar
    1 hour , 16 ingredients
  • Cinnamon Roll Tea Ring With Cherry Frosting
    warm water, active dry yeast, sugar, salt, flour and
    11 More
    warm water, active dry yeast, sugar, salt, flour, eggs or 1/2 medium egg, shortening, melted, butter (approximately , i always just measure by looking to see if there is a good layer, not skimpy), sugar, ground cinnamon (more or less to suit your taste), chopped nuts (walnuts or pecans) (optional), powdered sugar, vanilla, milk (approximately, enough to make thick glaze), maraschino cherry juice (from maraschino cherry jar), maraschino cherries, halved
    3 hour 15 min, 16 ingredients




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