Directions:
- Mix the first three ingredients together.
- Crumble 2 cakes of yeast in the mixture and stir until dissolved. Stir in eggs and shortening. Add flour in slowly, using the amount necessary to make it easy to handle.
- Let the dough raise 1.5 hours. Press out on table in long rectangular shape. Spread 1/2 stick of soft butter on the dough and then sprinkle with brown sugar, cinnamon, pecans and raisins.
- Roll up in long roll. Place sealed edge down in ring on liberally greased pizza pan. Join ends of ring and seal. With scissors, make cuts 2/3 of way through ring at 1 inch intervals. Turn each section on its side. Let rise 1/2 hour.
- Bake at 375 degrees until golden brown.
- While baking, make glaze. by mixing powdered sugar, 2 TBSP warm water, and vanilla. Spread on top of tea ring after removing from oven. Tea ring can be garnished with cherries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1583.08 Kcal (6628 kJ) | ||
| Calories from fat | 692.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.89g | 118% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 19% | |
| Sodium | 2649.73mg | 110% | |
| Potassium | 1448.25mg | 31% | |
| Total Carbs | 211.53g | 71% | |
| Sugars | 96.77g | 387% | |
| Dietary Fiber | 12.96g | 52% | |
| Protein | 20.29g | 41% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.3mg | 41% | |
| Calcium | 396.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 411.88 Kcal (1724 kJ) | ||
| Calories from fat | 180.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 118% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 19% | |
| Sodium | 689.41mg | 110% | |
| Potassium | 376.81mg | 31% | |
| Total Carbs | 55.04g | 71% | |
| Sugars | 25.18g | 387% | |
| Dietary Fiber | 3.37g | 52% | |
| Protein | 5.28g | 41% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.9mg | 41% | |
| Calcium | 103.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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