Directions:
- Dough:mix flour,salt,sugar and yeast
- Melt butter with milk,add water
- Add beaten eggs to milk mixture
- Add to dry ingred to form soft dough
- Let rise,punch down and divide into 2
- Filling:cook veggies,pepper,onoin tomatoes in butter
- Add chicken and salt to taste
- Add to white sauce
- Roll dough into rectangles
- Spread filling and roll into swiss roll
- Form into a ring,make slits on top 1/2 inch apart
- Bake at 180 degrees for 35 min
- Once done sprinkle with cheese and place under grill
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.02 Kcal (2278 kJ) | ||
| Calories from fat | 123.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 16% | |
| Sodium | 24800.68mg | 1033% | |
| Potassium | 614.58mg | 13% | |
| Total Carbs | 74.91g | 25% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 29.7g | 59% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 5.6mg | 31% | |
| Calcium | 276.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 216.5 Kcal (906 kJ) | ||
| Calories from fat | 49.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 21% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 16% | |
| Sodium | 9869.74mg | 1033% | |
| Potassium | 244.58mg | 13% | |
| Total Carbs | 29.81g | 25% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 1.6g | 16% | |
| Protein | 11.82g | 59% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 2.2mg | 31% | |
| Calcium | 110mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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