Cherry-Cheese Tea Ring Recipe

Posted by
Rate It!
Cherry-Cheese Tea Ring
Add your photo!
Ingredients
18
Count
Nutrition
666
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp sugar
  • 1 package (1/4 oz) active dry yeast
  • 1/2 tsp salt
  • 3/4 cup 2% milk
  • 1/4 cup butter
  • 1 egg
  • filling:
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • glaze:
  • 1 cup confectioners' sugar
  • 4 tsp 2% milk

Directions:

  1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and extract; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rise in a warm place until doubled, about 1 hour.
  3. For filling, in a small bowl, beat cream cheese, sugar and extract until smooth. Punch dough down and turn onto a lightly floured surface. Roll into a 14x7-in. rectangle. Spread cream cheese mixture evenly to within 1/2 in. of edges. Sprinkle with cherries and almonds. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
  4. Preheat oven to 375°. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show.
  5. Bake 20-25 minutes or until lightly browned. Remove from pan to a wire rack to cool. Combine glaze ingredients; drizzle over warm tea ring. Yield: 1 ring (12 slices).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.78 Kcal (2787 kJ)
Calories from fat 89.93 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 26.75mg 9%
Sodium 120.71mg 5%
Potassium 119.33mg 3%
Total Carbs 127.3g 42%
Sugars 28.48g 114%
Dietary Fiber 1.62g 6%
Protein 12.02g 24%
Iron 0.4mg 2%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 267.95 Kcal (1122 kJ)
Calories from fat 36.19 Kcal
% Daily Value*
Total Fat 4.02g 15%
Cholesterol 10.76mg 9%
Sodium 48.58mg 5%
Potassium 48.03mg 3%
Total Carbs 51.23g 42%
Sugars 11.46g 114%
Dietary Fiber 0.65g 6%
Protein 4.84g 24%
Iron 0.2mg 2%
Calcium 20mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top