27 tatties clapshot Recipes

baking potatoes, peeled and cubed, turnips, peeled and cubed, carrots, peeled and cubed, salt, butter, cubed, heavy cream

white potato, carrot, rutabaga, butter, salt, pepper, egg (optional)

ground sirloin, minced onions, beef bouillon (wylers granules), garlic salt, garlic powder, onion salt, onion powder, fresh ground pepper, bisto powder (not granules ), cold water, potatoes, milk, butter

old potato, onions, old carrots, bacon, beef stock or 7 1/2 cups water, salt, fresh ground pepper, fresh parsley, handful,finely chopped

potato, peeled and chopped for boiling, swede or 1 lb rutabaga, peeled and chopped, onion, chopped, chopped chives, butter

potato, chopped chives or 4 shallots, turnips or 1 lb rutabaga, heated butter or 1 tbsp heated dripping, salt and pepper

oil, onion, finely chopped, beef mince, carrots, sliced, toasted pinhead oats, water (to cover ), beef bouillon cube (or equivalent powdered beef bouillon -- oxo if you can find it), salt and pepper, gravy mix (bisto if you can find it), boiled potato

beef mince (yanks call it ground sirloin , we usually buy the 8%-10% fat range), onion, vegetable oil or olive oil, carrot, peas (we use frozen), beef gravy, boiling potatoes

butter, divided, onion, peeled and finely chopped, potatoes, peeled and cut into chunks (choose potatoes for mashing), oatmeal (or whole rolled porridge oats), nutmeg, milk, fresh parsley, roughly chopped, salt & freshly ground black pepper

boiled potatoes, mashed, boiled rutabagas, mashed, butter, salt & pepper, chopped chives (to garnish )

potato, turnip (preferably yellow ), onion, finely chopped, freshly chopped chives, butter, milk, salt and pepper

waxy potatoes (yukon gold or red spuds), parsnips, sour cream, mashed cloves garlic, scant pinch of nutmeg, salt and pepper

potatoes, peeled, turnips (swedes), chopped chives, onion, chopped, butter, salt and pepper to taste

boiled potatoes, boiled swede, butter, chopped chives, salt and pepper, a pinch of nutmeg, shallots can be used instead of chives, dripping can be used instead of butter

potato (weighed after being peeled), all-purpose flour, butter, generous pinch salt

milk, shortening, sugar, mashed potatoes (a/k/a tatties), dry yeast, water, eggs, beaten, vanilla extract, flour , sifted, baking powder, salt

half lb (225g) boiled and mashed potatoes, flour, melted butter, half tsp salt

potato, peeled and chopped, turnip, peeled and chopped, butter, chives, snipped, salt and pepper