Directions:
- Combine equal amounts of cooked mashed potatoes and rhutabegas.
- Mix in half the butter.
- S& P to taste.
- Turn into a hot serving dish.
- Dot w/ more butter.
- Sprinkle w/ more pepper.
- Garnish w/ chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.77 Kcal (443 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 25.53mg | 1% | |
| Potassium | 319.05mg | 7% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.67 Kcal (304 kJ) | ||
| Calories from fat | 17.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 4% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 3% | |
| Sodium | 17.54mg | 1% | |
| Potassium | 219.2mg | 7% | |
| Total Carbs | 13.03g | 6% | |
| Sugars | 5.03g | 29% | |
| Dietary Fiber | 2.51g | 15% | |
| Protein | 1g | 3% | |
| Vitamin C | 15.2mg | 37% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 0.6mg | 5% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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