117751 tasty chicken parmigiana Recipes

chicken breast halves, milk (approx ), flour (approx ), eggs, beaten (approx ), dry breadcrumbs, olive oil , to coat pan well, butter (optional), salt, pepper, garlic salt, pasta sauce , really good kind, mozzarella cheese, real parmesan cheese, grated

oil (for deep frying), chicken breast fillets, skin removed, breadcrumbs , plain flour and 2 eggs for coating chicken, salt and pepper, mixed italian herbs, grated parmesan cheese, ready-made italian pasta sauce (paul newman s is good), ham, grated tasty cheese, parmesan cheese, extra for topping

chicken breasts, cream of chicken soup (with herbs), cream cheese, serrano peppers, bell pepper, chopped, onion, chopped, garlic cloves, minced, flour tortillas, cheddar cheese, for topping, olive oil, salt and pepper

chicken nuggets, chicken breast fillets, kikkoman soy sauce, brown sugar, ginger, chopped, toasted sesame seeds (optional), paste, water, cornstarch

chicken wings (whole or split ), soy sauce, sesame oil, ground ginger, garlic powder (or 2 cloves garlic minced), dry mustard, thai sweet chili sauce, light brown sugar

chicken, yellow bell pepper, chopped, red bell pepper, chopped, orange bell pepper, chopped, red onion, chopped, minced garlic cloves, garlic powder, parmesan cheese, salt, pepper, parsley, extra virgin olive oil, bow tie pasta, mrs. dash seasoning mix

chicken thighs , boned, skinned, lemon juice, water, cumin, powder, coriander, powder, chili powder (to taste), pepper , course black, oil

chicken breast, whole eggplants, tomato sauce, sea salt, ground black pepper, chili powder, ground oregano, eggs, flour, olive oil, plain bread crumbs

chicken breast fillets, skinless, camembert cheese, egg, garlic, crushed, onion powder, tarragon, dried, breadcrumbs, pasta sauce, parmesan cheese, grated

chicken breasts, salt, pepper, buttermilk, italian seasoned breadcrumbs, olive oil, spaghetti sauce, parmesan cheese (fresh grated ), mozzarella cheese

chicken breasts , cutlets, salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, chopped, crushed hot red pepper flakes, yellow onion, finely chopped, fire-roasted diced tomatoes (muir glen), fresh basil leaves, shredded, parmigiano-reggiano cheese, smoked mozzarella cheese, thinly sliced, mixed salad greens, red wine vinegar

plain breadcrumbs, grated parmesan cheese, chicken cutlets (or 4 boneless , skinless chicken breasts, halved horizontally), salt & freshly ground black pepper, egg, lightly beaten, jarred tomato sauce, olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4-inch-thick slices

penne pasta, asparagus , cut into 2 inch pieces, skinless chicken breasts, sliced into strips, chicken broth, dried basil, parmesan cheese, grated

tomato sauce, chopped onion, minced garlic, margarine or olive oil, stewed tomatoes, tomato juice, tomato paste, snipped parsley, salt, crushed oregano, crushed thyme, crushed basil leaves, dry wine or sherry, water, chicken, boneless skinless chicken breasts, butter or margarine, bread crumbs, grated parmesan cheese, eggs slightly beaten, salt, pepper, sliced or grated mozzarella cheese

egg, beaten, dry bread crumbs, skinless, boneless chicken breast halves, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese

chicken parmigiana, recipe courtesy tyler florence, extra-virgin olive oil , plus 3 tbsp, onion, chopped, garlic cloves, minced, bay leaves, kalamata olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, red pepper flakes, kosher salt and freshly ground black pepper, skinless, boneless, chicken breasts (about 1 1/2 lb), all-purpose flour, kosher salt and freshly ground black pepper, eggs, lightly beaten, water, dried plain bread crumbs, freshly grated parmesan, plus extra for sprinkling, chopped flat-leaf parsley leaves, garlic powder, ball fresh mozzarella, thinly sliced, spaghetti pasta , cooked al dente

chicken breasts , small slices, chorizo sausages, onions, chopped, garlic cloves, green pepper (capsicum), red pepper (capsicum), celery ribs, rice, chopped tomatoes, tomato puree (tomato sauce or paste), chili flakes, cajun seasoning (can substitute this with a mix of paprika , chili, salt, pepper, fennel and thyme), worcestershire sauce, parsley, finely chopped, salt, cracked pepper, bay leaf

all-purpose flour, salt and freshly ground black pepper, boneless, skinless chicken breasts, trimmed and pounded flat, linguine, olive oil, butter, garlic, minced, whole medium onion, chopped, chicken stock, three 14.5-oz cans crushed tomatoes, sugar, chopped fresh parsley, plus more for serving, freshly grated parmesan , plus more if needed, basil chiffonade , for serving