Directions:
- 1. Cut your fillets into chunks. Cubed or rectangular.
- 2. In a pan, put in your Kikkoman soy sauce, brown sugar and chopped ginger. Mix well in low heat.
- 3. Drop your chicken chunks once the mixture is smooth already. Cook for about 10-15 minutes.
- 4. Pick the chicken chunks from the pan to set aside.
- 5. Mix in the paste ingredients and let boil or until it becomes thicker.
- 6. Lower the heat and serve topped with toasted sesame seeds.
- 7. Serve the heated paste as a sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.57 Kcal (1698 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 8% | |
| Sodium | 2258.34mg | 94% | |
| Potassium | 215.37mg | 5% | |
| Total Carbs | 67.14g | 22% | |
| Sugars | 53.42g | 214% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.6 Kcal (1083 kJ) | ||
| Calories from fat | 55.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 15% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 8% | |
| Sodium | 1439.96mg | 94% | |
| Potassium | 137.32mg | 5% | |
| Total Carbs | 42.81g | 22% | |
| Sugars | 34.06g | 214% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 8.44g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 37.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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