Grilled Chicken Parmigiana Recipe

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Grilled Chicken Parmigiana
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Ingredients:

Directions:

  1. Heat an outdoor grill or indoor grill pan to high.
  2. Season chicken with salt and pepper; drizzle with olive oil.
  3. Cook 3-4 minutes on each side and transfer to a foil-covered plate to hold.
  4. Place a pan on the stove over med-high heat; add in 2 tablespoons olive oil.
  5. Add in the garlic, red pepper flakes, and onion; stir/saute 10 minutes.
  6. Add in tomatoes; heat through 2 minutes.
  7. Wilt in the basil and season the sauce with salt and pepper.
  8. Preheat the broiler to high.
  9. Layer the chicken with the tomato sauce in a casserole dish; top with Parmigiano and mozzarella.
  10. Brown the chicken-parmesan under the broiler for 3 minutes.
  11. Place the salad greens in a bowl; dress with the vinegar and 3 tablespoons olive oil; season with salt and pepper.
  12. Serve the chicken parm alongside a little salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2281.44 Kcal (9552 kJ)
Calories from fat 1771.85 Kcal
% Daily Value*
Total Fat 196.87g 303%
Cholesterol 251.35mg 84%
Sodium 4840.11mg 202%
Potassium 804.2mg 17%
Total Carbs 64.53g 22%
Sugars 26.42g 106%
Dietary Fiber 3.87g 15%
Protein 60.51g 121%
Vitamin C 5mg 8%
Iron 2.4mg 13%
Calcium 744.8mg 74%
Amount Per 100 g
Calories 317.55 Kcal (1330 kJ)
Calories from fat 246.62 Kcal
% Daily Value*
Total Fat 27.4g 303%
Cholesterol 34.99mg 84%
Sodium 673.69mg 202%
Potassium 111.94mg 17%
Total Carbs 8.98g 22%
Sugars 3.68g 106%
Dietary Fiber 0.54g 15%
Protein 8.42g 121%
Vitamin C 0.7mg 8%
Iron 0.3mg 13%
Calcium 103.7mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.3
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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