128114 tasty chicken and herb supper Recipes

olive oil, garlic cloves, chicken thighs, bone and skin left on, white wine, butter, chopped parsley

chicken breasts, cream of chicken soup (with herbs), cream cheese, serrano peppers, bell pepper, chopped, onion, chopped, garlic cloves, minced, flour tortillas, cheddar cheese, for topping, olive oil, salt and pepper

chicken drummettes, soy sauce, apricot jam, water, garlic clove, crushed

chicken wings (whole or split ), soy sauce, sesame oil, ground ginger, garlic powder (or 2 cloves garlic minced), dry mustard, thai sweet chili sauce, light brown sugar

chicken thighs , boned, skinned, lemon juice, water, cumin, powder, coriander, powder, chili powder (to taste), pepper , course black, oil

chicken, herbes de provence, olive oil, lemons, salt and pepper

cubed chicken breast, frozen broccoli, uncooked elbow macaroni, shredded cheddar cheese, cream of chicken soup, chicken broth, garlic powder, pepper

boneless chicken breast (cooked ), broccoli florets, penne (uncooked ), cheddar cheese (shredded ), cream of chicken soup, chicken broth, garlic powder, pepper, dried red pepper flakes

boneless skinless chicken breast halves, lime, ginger, minced, curry powder, garlic clove, minced, oil, onion, medium, minced, rice (i use jasmine), water (see directions ), peaches , sliced in juice, not heavy syrup

flour, garlic powder, pepper, frying chicken, cut up, oil, water, divided, soy sauce, oregano, potatoes, cut in pieces, carrots, cut in slices, celery ribs, sliced, frozen peas

boneless skinless chicken breast halves (4 oz each), cut into 1/2 inch strips, canola oil, divided, julienned green pepper, sliced onion, garlic cloves, minced, italian diced tomatoes, undrained, tomato sauce, sliced mushrooms, drained, salt, dried oregano, pepper, cooked spaghetti

any type boneless skinless chicken (for a super quick substitute, use frozen, breaded or unbreaded, chicken patties instead), egg noodles, cream of chicken soup, milk (use more or less according to your preferred consistency), frozen green peas, olive oil, canned mushrooms, onion, finely chopped, minced garlic, fresh ground black pepper

chicken breasts , small slices, chorizo sausages, onions, chopped, garlic cloves, green pepper (capsicum), red pepper (capsicum), celery ribs, rice, chopped tomatoes, tomato puree (tomato sauce or paste), chili flakes, cajun seasoning (can substitute this with a mix of paprika , chili, salt, pepper, fennel and thyme), worcestershire sauce, parsley, finely chopped, salt, cracked pepper, bay leaf

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

boneless skinless chicken breast, cubed, frozen broccoli florets, uncooked elbow macaroni, shredded cheddar cheese, condensed cream of chicken soup, undiluted, chicken broth, garlic powder, pepper

boneless skinless chicken breast halves (4 oz each), vegetable oil, divided, julienned green pepper, sliced onion, garlic cloves, minced, italian-style diced tomatoes, undrained, tomato sauce, sliced mushrooms, drained, salt, dried oregano, pepper, cooked spaghetti