Chicken Herb Sauce With Bouquet Garni Recipe

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Chicken Herb Sauce With Bouquet Garni
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Ingredients
4
Count
Nutrition
2
Calories
Total time
10
Minutes
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Ingredients:

  • 1 bouquet garni
  • 1 tbsp salt
  • 1 tbsp pepper

Directions:

  1. Simmer chicken broth for 5 minute.
  2. Put in the boquet garni face-down.
  3. Add the rest of the ingredients and stir well.
  4. Pour the sauce on a desired meal.Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.94 Kcal (8 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 522.53mg 22%
Potassium 18.74mg 0%
Total Carbs 0.29g 0%
Sugars 0g 0%
Dietary Fiber 0.12g 0%
Protein 0.05g 0%
Vitamin C 1.1mg 2%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 11.18 Kcal (47 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 3015.74mg 22%
Potassium 108.17mg 0%
Total Carbs 1.7g 0%
Sugars 0.03g 0%
Dietary Fiber 0.66g 0%
Protein 0.27g 0%
Vitamin C 6.3mg 2%
Iron 0.3mg 0%
Calcium 18.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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