73 tarragon cream mushroom soup Recipes

boneless skinless chicken breasts, cream of mushroom soup, sour cream, dry white wine, garlic salt, carton sliced mushrooms (fresh ), dried tarragon, chopped, lemon pepper, white rice (already prepared)

butter, olive oil, onion , chunked, paprika, dried tarragon, dried parsley, black pepper, salt, mushrooms, sliced, water, light cream (half-and-half)

fresh mushrooms, sliced, onion, finely chopped, garlic clove, minced, dried tarragon, ground nutmeg, butter, king arthur unbleached all-purpose flour, beef or vegetable broth, sour cream, half-and-half cream, evaporated milk, lemon juice, hot pepper sauce, salt and pepper to taste

fresh mushrooms, chopped, chopped onion , celery and carrot, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, pepper, white pepper, dried thyme, dried tarragon, hot pepper sauce, half-and-half cream, cubed cooked chicken, minced fresh parsley, lemon juice, salt

stalks celery, butter, ibs button mushrooms, shittake mushrooms, ib oyster mushrooms, tarragon, chopped, salt, white pepper, cream, sherry, chicken stock, heavy cream, flour

whole chickens, cut up, cooking oil, eggs, milk, cooking oil, flour, salt, dried tarragon, cream of chicken soup, milk, sliced mushrooms, snipped parsley

olive oil, chicken breast halves, boneless, skinless, cream of mushroom soup, lemon (grated rind and juice ), salt, white pepper, dried tarragon

frozen chopped broccoli, milk, cream of mushroom soup, butter or 2 tbsp margarine, salt, pepper, tarragon, all-purpose flour, water

margarine, diced yellow onion (cut into 1/4-inch pieces), diced carrot (cut into 1/4-inch pieces), diced celery (cut into 1/4-inch pieces), sliced mushrooms (about 1 8-oz package, cut into 1/8-inch slices), flour, chicken broth, dried tarragon, dried thyme, white pepper, black pepper, hot pepper sauce, chopped fresh parsley, half-and-half cream, lemon juice, diced cooked chicken

mushrooms, onion , carrots, celery chopped, butter, flour, chicken broth, pepper, dried thyme, dried tarragon, hot ppeer sauce ( optional ), cream or half and half, cooked chicken cubed, chopped fresh parsley, lemon juice, salt or to taste

olive oil, turkey cutlets, shallot, finely chopped, assorted sliced wild mushrooms, dry white wine, condensed cream of mushroom soup, chopped fresh tarragon leaves, ground black pepper

vegetable oil, onion, chopped, dried tarragon, nutmeg, freshly grated, mushroom, trimmed and sliced, all-purpose flour, vegetable broth (or chicken or beef broth), reduced-fat sour cream, low-fat milk, salt & freshly ground black pepper, cayenne or 1 dash tabasco sauce

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

carrot, onion, stalks celery, butter or oil, plus 2 tbsp melted or oil, washed button mushrooms, washed shiitake mushrooms, washed oyster mushrooms, fresh chopped tarragon, salt, white pepper, chicken or vegetable stock, heavy cream, flour

all-purpose flour, butter, cubed, chicken broth, cubed cooked chicken, a pinch dried tarragon, dried thyme, chopped onion , celery and carrot, fresh mushrooms, chopped, half-and-half cream, hot pepper sauce, lemon juice, minced fresh parsley, pepper, salt, white pepper

chardonnay wine (or any dry white wine), dried wild mushrooms , mixed variety, cream cheese, cut into 1-inch-inch cubes, condensed cream of mushroom soup, shredded mozzarella cheese, dried tarragon, salt, fresh ground black pepper

white wine (recommended : chardonnay), dried wild mushrooms mixed variety (recommended : ready pac*), condensed cream of mushroom soup (recommended : campbell s), dried tarragon, cream cheese , cut into cubes, sour cream, shredded mozzarella, salt, freshly ground black pepper, crusty bread or crostini, for serving

butter, onion, chopped, celery, chopped, carrot, chopped, fresh mushrooms, sliced, flour, pepper, salt, beef broth or 2 cups vegetable broth, half-and-half cream or 1 cup light cream, wild rice, cooked, chervil or 1 tsp tarragon