Directions:
- At high heat setting, heat white wine in a microwave safe bowl for 3-5 minutes. Place dried mushrooms in wine, cover and let sit for 10 minutes to re-hydrate. Use a slotted spoon to transfer mushrooms to a food processor, reserving liquid. Cover and process until the consistency of coarse paste. In a large bowl, combine pureed mushrooms, 2/3 cup reserved mushroom liquid and remaining ingredients. Mix thoroughly and pour in a 4-quart slow cooker. Cover and cook at low heat setting for 3-4 hours. Stir once halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.82 Kcal (1272 kJ) | ||
| Calories from fat | 145.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 15% | |
| Sodium | 2338.08mg | 97% | |
| Potassium | 194.8mg | 4% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 282.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 181.73 Kcal (761 kJ) | ||
| Calories from fat | 87.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 25% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 15% | |
| Sodium | 1398.48mg | 97% | |
| Potassium | 116.52mg | 4% | |
| Total Carbs | 13.04g | 7% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 6.67g | 22% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 169.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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