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Turkey Cutlets With Tarragon and Mushroom Recipe

Turkey Cutlets With Tarragon and Mushroom Recipe

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Turkey Cutlets With Tarragon and Mushroom

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Ingredients:

Serving

2 tsp olive oil
4 turkey cutlets
1 shallot, finely chopped
1 (4 oz) package assorted sliced wild mushrooms
1/3 cup dry white wine
1 (15 -19 oz) can condensed cream of mushroom soup
1 tbsp chopped fresh tarragon leaves
1/4 tsp ground black pepper

Directions:

In a large skillet, heat oil over medium heat. Add cutlets and cook 3 minutes a side, or until they just lose their pink color throughout; transfer to plate. Do not overcook!
Add shallot and mushrooms to skillet; cook 5 minutes or until browned and tender. Add wine; boil 1 minute. Stir in undiluted soup, tarragon, pepper, and 1/3 cup water; heat to boiling. Return cutlets with any juices in plate to skillet; heat through, turning to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.73 Kcal (761 kJ)
Calories from fat	39.06 Kcal
		% Daily Value*
Total Fat	4.34g	7%
Cholesterol	55.25mg	18%
Sodium	104.06mg	4%
Potassium	436.34mg	9%
Total Carbs	6.28g	2%
Sugars	2.54g	10%
Dietary Fiber	1.03g	4%
Protein	25.88g	52%
Vitamin C	2.6mg	4%
Iron	1.4mg	8%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	122.05 Kcal (511 kJ)
Calories from fat	26.23 Kcal
		% Daily Value*
Total Fat	2.91g	7%
Cholesterol	37.1mg	18%
Sodium	69.88mg	4%
Potassium	293.03mg	9%
Total Carbs	4.22g	2%
Sugars	1.7g	10%
Dietary Fiber	0.69g	4%
Protein	17.38g	52%
Vitamin C	1.7mg	4%
Iron	0.9mg	8%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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