29839 tapas pork skewers pinchos morunos Recipes
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pork tenderloin or 1 1/2 lbs lamb tenderloins, cut in 1/2... and9 Morepork tenderloin or 1 1/2 lbs lamb tenderloins, cut in 1/2 inch slices, salt and pepper, to taste, cumin seeds, lightly toasted and ground, coriander seeds, lightly toasted and ground, spanish paprika (sweet or hot ), dried oregano, garlic cloves, olive oil, lemon wedge, bamboo skewers , soaked in water25 min, 10 ingredients
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olive oil (i use a really good oil for the intense flavor) and9 Moreolive oil (i use a really good oil for the intense flavor), crushed thyme, ground cumin, paprika, crushed red pepper flakes, bay leaf, crumbled, minced parsley, garlic cloves, crushed, salt and pepper, lean pork, cut in 1-2 inch cubes24 hour 30 min, 10 ingredients
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chopped onions, garlic cloves, chopped and13 Morechopped onions, garlic cloves, chopped, spanish sweet smoked paprika, spanish hot smoked paprika or 1/4 tsp cayenne, coarse salt (kosher or sea), dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, white wine vinegar (good quality ), dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or 1 1/2 lbs pork tenderloin or 1 1/2 lbs leg of lamb or 1 1/2 lbs chicken breasts or 1 1/2 lbs prawns20 min, 15 ingredients
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boneless pork (cut into 1 1/2 inch strips or cubes ) and14 Moreboneless pork (cut into 1 1/2 inch strips or cubes ), skewers, 8 inch soaked in water for at least 1 hour, unpeeled lemons, cut into small wedges, unpeeled oranges, cut into small wedges, pita bread rounds, sliced into half moons, shredded iceberg lettuce or romaine lettuce, extra virgin olive oil , plus, extra virgin olive oil, fresh lemon juice (from 2 or 3 large lemons), fresh orange juice, crushed red pepper flakes, chili powder, minced garlic, kosher salt, fresh ground black pepper20 min, 15 ingredients
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Pinchos Morunos (Pork Brochettes)pork loin , cut into cubes, white wine and8 Morepork loin , cut into cubes, white wine, extra virgin olive oil, garlic cloves, pressed, cayenne pepper, smoked paprika, bay leaf, crumbled, dried thyme, salt and pepper, lemons , for serving8 hour 25 min, 10 ingredients
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Pinchos Morunoschopped fresh parsley, paprika, olive oil, dried oregano and11 Morechopped fresh parsley, paprika, olive oil, dried oregano, ground cumin, ground coriander, salt, saffron threads, crushed, ground red pepper, garlic cloves, minced, pork tenderloin, trimmed and cut into 18 cubes, red onions, each cut into 6 wedges, red bell peppers, each cut into 6 wedges, yellow bell peppers, each cut into 6 wedges15 ingredients
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Tapas Pork Meatballs With Tomato & Orange Sauceonion, finely chopped, garlic cloves, finely chopped and16 Moreonion, finely chopped, garlic cloves, finely chopped, carrots, finely diced, olive oil, thyme, sweet smoked paprika, dry white wine, tomatoes, drained, orange , zest and juice, chicken stock, oregano, to serve, ground pork, eggs, garlic cloves, finely chopped, shallot, finely chopped, ground cumin, sweet smoked paprika, oregano, chopped1 hour 20 min, 18 ingredients
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Pork Skewers With Ginger and Sesamegrated gingerroot, soy sauce, sherry wine, sesame oil and2 Moregrated gingerroot, soy sauce, sherry wine, sesame oil, pork fillets, bamboo skewers23 min, 6 ingredients
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Pork Skewers With Jicama Chutneyboneless pork ribs , cut into 4 strips per rib, salt and16 Moreboneless pork ribs , cut into 4 strips per rib, salt, black pepper, garlic powder, chili powder, brown sugar, corn oil, ripe jicama, diced, scallions, sliced diagonally, dates, canned pineapple, red onion, diced, jalapeno, diced with seeds, margarine, cinnamon, brown sugar, lime juice, wooden skewer30 min, 18 ingredients
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Barbeque Pork Skewerspork butt, bamboo skewers , soaked in water 1/2 hr and8 Morepork butt, bamboo skewers , soaked in water 1/2 hr, garlic, chopped, sugar, soy sauce, light, sprite , beverage, black pepper, white vinegar, reserved marinade, banana ketchup (available in asian food stores, also known as banana sauce)24 hour 15 min, 10 ingredients
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Hot Asian Pork Skewers with Rice Vinegar Slaw (Orchid Paulmeier)pork butt, cut into 1-inch cubes, teriyaki sauce and14 Morepork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour1 hour 30 min, 16 ingredients
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Seared Pork Skewerspork fillet, cut into 3/4 inch cubes and13 Morepork fillet, cut into 3/4 inch cubes, fresh ginger, 2 inch piece grated, garlic cloves, finely chopped, fish sauce, dry sherry, salt, pepper, oil, fresh mint, to garnish, fish sauce, cold water, fresh cilantro, chopped, chili, red, chopped, brown sugar, soft33 min, 14 ingredients
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Quebec Maple Pork Skewerspork tenderloin, cut in cubes (fillet), maple syrup and6 Morepork tenderloin, cut in cubes (fillet), maple syrup, light soy sauce, garlic cloves, minced, coriander (dry & ground ), olive oil (or canola), fresh black pepper (crushed ), salt (to taste)20 min, 8 ingredients
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Coriander Pork Skewers and Red Onion Salsapork tenderloin, cubed, garlic cloves, minced and18 Morepork tenderloin, cubed, garlic cloves, minced, ground coriander, olive oil, ground cumin, hot paprika, salt, fresh bay leaves (approx ), tomato, red onion, thinly sliced, red wine vinegar, salt, granulated sugar, fresh mint leaves, chopped, boiling water, bulgar wheat, fresh parsley, minced, lemon juice, olive oil, salt10 min, 20 ingredients
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