Directions:
- Using a pilón (mortar and pestle), mash the garlic cloves and salt into a paste.
- Mix in the pepper and oregano. Stir in the olive oil and vinegar. Set the marinade aside.
- Cut the pork into 1-inch cubes.
- Cover the pork pieces with the marinade and let set in the refrigerator for about 20 minutes.
- Skewer the pork pieces and grill the kabobs for about eight minutes, turning occasionally for even grilling.
- Tip: If you use wooden skewers, soak them in water while the pork is marinating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.38 Kcal (345 kJ) | ||
| Calories from fat | 27.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 10% | |
| Sodium | 544.52mg | 23% | |
| Potassium | 207.92mg | 4% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.01 Kcal (599 kJ) | ||
| Calories from fat | 47.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 5% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 10% | |
| Sodium | 945.25mg | 23% | |
| Potassium | 360.95mg | 4% | |
| Total Carbs | 1.97g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 20.45g | 24% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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