Directions:
- Soak 8 wooden skewers in water while you are preparing the recipe.
- Place the pork in a bowl with the ginger, garlic, fish sauce, sherry, salt and pepper and marinate it for 20 minutes.
- Drain the pork and reserve the marinade.
- Dry the skewers with paper towels and thread the meat onto the them.
- Brush a George Foreman grill with oil and heat until extremely hot.
- Cook the skewers of pork, 3 at a time, for about 3 to 4 minutes: turn the skewers regularly until the pork becomes a dark golden brown and sprinkle over a little of the marinade.
- Do not overcook the pork or it will become very dry.
- Garnish with the mint and serve with Vietnamese Dipping Sauce and steamed rice or cooked rice noodles.
- To prepare the sauce - In a bowl, mix together all the ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.74 Kcal (3160 kJ) | ||
| Calories from fat | 694.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.11g | 119% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 1688.31mg | 70% | |
| Potassium | 446.8mg | 10% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.25g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 504.85 Kcal (2114 kJ) | ||
| Calories from fat | 464.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.58g | 119% | |
|---|---|---|---|
| Cholesterol | 54.6mg | 27% | |
| Sodium | 1129.32mg | 70% | |
| Potassium | 298.87mg | 10% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 1.04g | 6% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 7.53g | 23% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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