25 tangy glaze Recipes

boneless fully cooked ham (3 lb), sweet-and-sour sauce, light corn syrup, zesty italian salad dressing

bone-in chicken breast halves (8 oz each), salt , optional, butter, onion, thinly sliced, celery rib, thinly sliced, chicken broth, apple jelly, orange juice, minced fresh parsley, dried thyme

firm tofu, canola oil, soy sauce, ketchup, brown sugar, prepared mustard, white vinegar, chili sauce (i use thai sweet chilly sauce), chili powder, minced garlic, sesame seeds, green onion, chopped (optional)

fully-cooked , bone-in ham, dark brown sugar, pineapple juice, honey, orange, juiced and zested, dijon mustard

all-purpose flour, sugar, butter, softened, tangy center filling, eggs, white sugar, all-purpose flour, baking powder, lemon juice, glaze topping, sugar, lemon juice, add to recipe box, my folders

sea scallops, salt, pepper, olive oil, margarine, honey, lemon juice, shallot, chopped, garlic clove, minced

thick) center cut bone in pork chops, seasoning salt , recipe follows, sweet and tangy glaze , recipe follows, kosher salt, onion powder, freshly ground black pepper, garlic powder, celery seed, cayenne pepper, smoked paprika, apple cider vinegar, real maple syrup, ketchup, dijon mustard, worcestershire sauce, hot pepper sauce (recommended : tabasco), kosher salt and freshly ground black pepper

cooked boneless ham, sweet and sour sauce, light corn syrup, zesty italian salad dressing

tangy lemon bundt cake, lemon jello, warm orange juice, water, vegetable oil, lemon cake mix, eggs, glaze, powered sugar, lemon juice, salt

chopped onion, butter, eggs, beaten, milk, quick-cooking or rolled oats, chopped fresh parsley, salt, dried savory, pepper, ground beef, ketchup, brown sugar, bottled browning sauce, ground mustard

ground beef, ground pork, ground veal, uncooked quick-cooking barley, diced orange bell pepper, grated carrot, diced celery, sun-dried tomato, chopped, grated onion, ketchup, chopped parsley, chopped thyme, eggs, worcestershire sauce, garlic clove, minced, sea salt, pepper, bacon, ketchup, apricot preserves, reduced sodium soy sauce, rice vinegar, ground ginger

apple juice, firm packed brown sugar, a-1 steak sauce, lemon juice, cornstarch, grated lemon , rind of

currant jelly, karo dark corn syrup, worcestershire sauce, prepared mustard

olive oil, shallots, peeled , leaving stem ends intact and halved lengthwise, grated orange zest, orange juice, cider vinegar, light brown sugar, coarse salt, fresh ground black pepper

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper

family pack ground beef (or you can use 1/2 ground beef & 1/2 ground pork), onion, chopped, bell pepper , large, a small can of evaporated milk, eggs, crackers, a-1 sweet and tangy steak sauce, tomato sauce, ketchup, glaze, dark karo syrup, ketchup, brown sugar

all-fruit apricot jam, honey mustard, pork tenderloin (2-1 lb pieces), salt, fresh ground black pepper