Tangy Lemon Bundt Cake Recipe

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Ingredients:

Serving

tangy lemon bundt cake
1 8 oz. box lemon jello
1/2 cup warm orange juice
1/2 cup hot water
2/3 cup vegetable oil
1 lemon cake mix
4 eggs
glaze
1 cup powered sugar
1/2 cup lemon juice
dash of salt

Directions:

CAKE
Preheat oven to 350.
Combine jello, juice and water until desolved; let cool.
Add oil, cake mix and eggs. Beat with an elecrtic mixer on medium speed for 3 minutes.
Pour into a bundt cake pan that has been sprayed with pam or greased and floured.
Bake at 350 for 27 to 35 minutes or until toothpick placed in center comes out clean or cake bounces back when lightly pressed.
Let cool for 5 minutes and invert onto a plate.
GLAZE
Mix sugar, lemon juice, and salt with an electric mixture until smooth.
Pour over inverted cake while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2643.43 Kcal (11068 kJ)
Calories from fat	596.32 Kcal
		% Daily Value*
Total Fat	66.26g	102%
Cholesterol	420.37mg	140%
Sodium	100mg	4%
Potassium	95.48mg	2%
Total Carbs	167.4g	56%
Sugars	96g	384%
Protein	334.9g	670%
Vitamin C	11mg	18%
Iron	0.8mg	4%
Calcium	3568mg	357%

Amount Per 100 g
Calories	23.38 Kcal (98 kJ)
Calories from fat	5.27 Kcal
		% Daily Value*
Total Fat	0.59g	102%
Cholesterol	3.72mg	140%
Sodium	0.88mg	4%
Potassium	0.84mg	2%
Total Carbs	1.48g	56%
Sugars	0.85g	384%
Protein	2.96g	670%
Vitamin C	0.1mg	18%
Calcium	31.6mg	357%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

58.4

Points
66

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
sodium free,
low cholesterol

Bad Points

High in Sugar,
High in Total Fat

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