4 chicken with tangy glaze Recipes

bone-in chicken breast halves (8 oz each), salt , optional, butter, onion, thinly sliced, celery rib, thinly sliced, chicken broth, apple jelly, orange juice, minced fresh parsley, dried thyme

chicken thighs, apricot preserves, dry sherry, spicy brown mustard, lemon juice, roasted garlic, minced, thyme, salt, black pepper, apricot preserves, brown sugar, spicy brown mustard, lemon juice

chipotle chiles in adobo sauce, low-sodium teriyaki sauce, chicken thighs (about 2 1/2 lb), skinned, minced garlic cloves, divided, olive oil, chopped onion, chopped apricots (about 3/4 lb), apricot preserves, fresh lime juice, salt, divided, chopped fresh cilantro