Tangy Apricot-Glazed Pork Tenderloin Recipe

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Ingredients

Count

Nutrition

661

Calories

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Ingredients:

Serving

12 oz pork tenderloin, cooked per recipe, net from 16 oz fresh
1/2 cup ( sugar-free ) apricot preserves
1/4 cup apple cider vinegar
1/2 tbsp dried sage
1/2 tbsp dried basil
1/2 tbsp dried thyme
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp ground black pepper

Directions:

Preheat oven to 350 degrees. Trim tenderloin of all visible fat. Set aside.
In small saucepan, combine preserves, vinegar, herbs, and garlic over medium heat. Simmer for 3 minutes to make a glaze.
Season all sides of the tenderloin with salt and pepper. Place tenderloin in a shallow baking dish.
Coat tenderloin with apricot glaze and bake for 30 minutes or until pork is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.95 Kcal (2767 kJ)
Calories from fat	186.85 Kcal
		% Daily Value*
Total Fat	20.76g	32%
Cholesterol	319.6mg	107%
Sodium	1386.64mg	58%
Potassium	1622.29mg	35%
Total Carbs	4.69g	2%
Sugars	0.14g	1%
Dietary Fiber	1.71g	7%
Protein	102.95g	206%
Vitamin C	6.3mg	10%
Iron	6.5mg	36%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	159.84 Kcal (669 kJ)
Calories from fat	45.19 Kcal
		% Daily Value*
Total Fat	5.02g	32%
Cholesterol	77.29mg	107%
Sodium	335.34mg	58%
Potassium	392.33mg	35%
Total Carbs	1.14g	2%
Sugars	0.03g	1%
Dietary Fiber	0.41g	7%
Protein	24.9g	206%
Vitamin C	1.5mg	10%
Iron	1.6mg	36%
Calcium	24mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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