Tangy Currant Glaze (For Ham) Recipe

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Tangy Currant Glaze (For Ham)
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Ingredients
4
Count
Nutrition
263
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine currant jelly with corn syrup in saucepan.
  2. Add Worcestershire and mustard. Cook on low until jelly melts.
  3. Brush on ham during last hour of baking.
  4. Heat remaining sauce and serve on ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.51 Kcal (1099 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 161.72mg 7%
Potassium 37.45mg 1%
Total Carbs 67.49g 22%
Sugars 26.68g 107%
Dietary Fiber 0.08g 0%
Protein 0.1g 0%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 359.66 Kcal (1506 kJ)
Calories from fat 1.23 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 221.57mg 7%
Potassium 51.31mg 1%
Total Carbs 92.46g 22%
Sugars 36.56g 107%
Dietary Fiber 0.1g 0%
Protein 0.14g 0%
Vitamin C 0.8mg 1%
Iron 0.4mg 1%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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