Directions:
- Place ground beef in large bowl.
- Add chopped onion and bell pepper.
- Pour in a whole bottle of A-1® Steak sauce, 1/2 medium bottle of ketchup, 1 small can tomato sauce.
- Beat 2 eggs in cereal bowl and add enough evaporated milk to fill bowl.
- Pour in meatloaf mixture and mix with hands thoroughly.
- Add enough crackers to make the mixture stick together.
- Recipe makes 2 large loaves, so you may split and freeze half.
- Mold meat into a loaf in a roaster or similar deep dish pan.
- Bake at 350-375 degrees for about an hour and a half, or until it appears to be done.
- You may also drain some of the juice off of the loaf before you top with glaze, but not too much because it will result in a dry meatloaf.
- Mix glaze ingredients in equal parts or to taste and cover meatloaf with it.
- Bake uncovered until coating is cooked. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.47 Kcal (1162 kJ) | ||
| Calories from fat | 69.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 182.5mg | 8% | |
| Potassium | 72.39mg | 2% | |
| Total Carbs | 49.54g | 17% | |
| Sugars | 20.59g | 82% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9mg | 50% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.95 Kcal (1088 kJ) | ||
| Calories from fat | 65.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 12% | |
|---|---|---|---|
| Cholesterol | 51.11mg | 18% | |
| Sodium | 170.97mg | 8% | |
| Potassium | 67.82mg | 2% | |
| Total Carbs | 46.41g | 17% | |
| Sugars | 19.29g | 82% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 23.6mg | 42% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.4mg | 50% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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