151160 taiwanese style cup chicken Recipes
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chicken stock or 1 1/4 cups chicken broth, couscous and13 Morechicken stock or 1 1/4 cups chicken broth, couscous, cubed cooked chicken breasts, sliced scallion, chopped kirby cucumber, seeded chopped tomato, chopped flat leaf parsley, sliced radish (optional), sliced almonds, toasted, white wine or 1/2 white balsamic vinegar, extra virgin olive oil, ground cumin (up to 2 tsp.), sea salt, fresh ground pepper, garlic powder or 1 -2 clove garlic, minced20 min, 15 ingredients
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chicken breast halves, sliced in half to make 4 thin cutl... and9 Morechicken breast halves, sliced in half to make 4 thin cutlets (about 12-14 oz total), flour , for dredging, salt, fresh ground black pepper, olive oil, white button mushrooms, sliced, marsala wine, chicken stock or 1 cup chicken broth, butter, parsley, chopped, for garnish30 min, 10 ingredients
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chicken breasts, celery ribs, cut in pieces and14 Morechicken breasts, celery ribs, cut in pieces, onion, quartered, dry white wine, cream cheese, softened, heavy cream, onion, chopped, whole green chilies, tomatillos, serrano chilies, seeded and chopped fine, chicken drippings or 3/4 cup chicken broth, egg, heavy cream, flour tortillas, sour cream, freshly grated parmesan cheese3 hour , 16 ingredients
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swanson chicken stock, garlic, minced, honey, ground cumin and7 Moreswanson chicken stock, garlic, minced, honey, ground cumin, ground cinnamon, diced tomatoes, undrained, green pepper , cut into 2-inch-long strips, onion, chopped, raisins, skinless, boneless chicken thighs, hot cooked orzo pasta7 hour 10 min, 11 ingredients
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chicken and15 Morechicken, boneless breast per person ( cut into big bite size portions), egg per breast, milk per egg, scallions, peanut oil, flour-self rising, cashews, pepper, sauce, water for 4 breasts, mix 3 chicken boullion cubes to 1 cup water, cornstarch, sugar, stp salt (not needed with oyster sauce), oyster sauce30 min, 16 ingredients
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Chicken Mole De Woolfechicken breasts or 1 turkey breast and2 Morechicken breasts or 1 turkey breast, storebought mole (or 1 recipe of mole de woolfe), chicken stock or 1/2 cup chicken broth1 hour 5 min, 3 ingredients
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Chicken With Sausage and Hot Cherry Pepperschicken breast halves, with skin and bone halved crosswise and10 Morechicken breast halves, with skin and bone halved crosswise, kosher salt, fresh ground black pepper, extra virgin olive oil, sweet italian sausage or 1/2 lb hot italian sausage, cut into 1/2-inch pieces, pickled cherry peppers, quartered, stems and seeds discarded, garlic cloves, minced (about 2 tsp), white wine, chicken broth or 1 3/4 cups chicken stock, marinated artichoke hearts, drained, unbleached all-purpose flour55 min, 11 ingredients
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Pritikin Style Malaysian Chickenchicken breast halves, skinned and17 Morechicken breast halves, skinned, chicken stock or 1 cup vegetable stock, minus fat, tomato sauce, red wine vinegar, red burgundy wine, frozen apple juice concentrate, soy sauce, lemon , juice of, garlic cloves, curry powder, powdered ginger, cardamom, ground cumin, onion powder, garlic powder, red pepper flakes, dry mustard, nonfat yogurt11 min, 18 ingredients
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French Style Basil Chickenchicken thighs, white wine, chicken broth and6 Morechicken thighs, white wine, chicken broth, onions, peeled and roughly chopped, fresh sage leaves, fresh basil leaves, heavy cream, salt, pepper1 hour , 9 ingredients
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Spanish Style Lemon Chickenchicken thighs, lemon juice, olive oil, chicken broth and2 Morechicken thighs, lemon juice, olive oil, chicken broth, paprika, salt and pepper50 min, 6 ingredients
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Thai Style Grilled Chickenchicken drumsticks, chicken thighs, stalks lemongrass and7 Morechicken drumsticks, chicken thighs, stalks lemongrass, fresh ginger, peeled and finely grated, garlic cloves, crushed, red onion, finely chopped, limes , juice and zest of, rice vinegar, brown sugar, olive oil35 min, 10 ingredients
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Tuscan-Style Peppered Chickenchickens, halved , backbones removed, excess fat trimmed and3 Morechickens, halved , backbones removed, excess fat trimmed, olive oil (preferably extra-virgin), coarsely ground black pepper, lemon wedges4 ingredients
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