Directions:
- In a blender, blend all ingredients.
- Marinate the chicken for at least 6 hours.
- Bake at 400 degrees for 10 minutes.
- Lower the heat to 350 degrees and continue to bake until chicken is done, approximately 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.63 Kcal (3088 kJ) | ||
| Calories from fat | 663.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.73g | 113% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 114.59mg | 5% | |
| Potassium | 260.15mg | 6% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 15.42g | 31% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.43 Kcal (1622 kJ) | ||
| Calories from fat | 348.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.73g | 113% | |
|---|---|---|---|
| Cholesterol | 83.28mg | 53% | |
| Sodium | 60.19mg | 5% | |
| Potassium | 136.64mg | 6% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 8.1g | 31% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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