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Chicken With Sausage and Hot Cherry Peppers Recipe

Chicken With Sausage and Hot Cherry Peppers Recipe

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Chicken With Sausage and Hot Cherry Peppers

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Ingredients:

Serving

4 chicken breast halves, with skin and bone halved crosswise
kosher salt
fresh ground black pepper
2 tbsp extra virgin olive oil
1/2 lb sweet italian sausage
4 pickled cherry peppers, quartered, stems and seeds discarded
2 garlic cloves, minced (about 2 tsp)
1 cup white wine
1 (14 1/2 oz) can chicken broth
2 (6 1/2 oz) jars marinated artichoke hearts, drained
1 1/2 tbsp unbleached all-purpose flour

Directions:

Preheat the oven to 350°F Season the chicken on all sides with salt and pepper. Heat the oil in a large skillet over high heat until hot; reduce the heat to medium-high and add the chicken to the skillet skin-side down. Sauté until nicely browned, about 10 minutes. Place the chicken, skin-side up, on a rimmed baking sheet; place in the center of the oven and bake 25 minutes or until just cooked through.
Meanwhile, add the sausage to the skillet in which you cooked the chicken. Cook over medium-high heat until lightly browned, about 8 minutes. Add the peppers and garlic; cook for 1 minute. Add the wine and cook until reduced by half, about 5 minutes. Add the broth and artichoke hearts and cook 5 minutes.
Whisk together 2 tablespoons of water and the flour; whisk into the sausage mixture and cook until thickened. Transfer the chicken to a serving platter; cover loosely with aluminum foil, and let rest 5 minutes. Stir any juices that have collected on the baking sheet into the sauce. Return the sauce to a boil and spoon over the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.45 Kcal (3075 kJ)
Calories from fat	386.67 Kcal
		% Daily Value*
Total Fat	42.96g	66%
Cholesterol	192.13mg	64%
Sodium	1811.63mg	75%
Potassium	832.5mg	18%
Total Carbs	22.96g	8%
Sugars	0.74g	3%
Dietary Fiber	2.82g	11%
Protein	53.66g	107%
Vitamin C	9.1mg	15%
Iron	2.7mg	15%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	165.69 Kcal (694 kJ)
Calories from fat	87.23 Kcal
		% Daily Value*
Total Fat	9.69g	66%
Cholesterol	43.34mg	64%
Sodium	408.71mg	75%
Potassium	187.81mg	18%
Total Carbs	5.18g	8%
Sugars	0.17g	3%
Dietary Fiber	0.64g	11%
Protein	12.11g	107%
Vitamin C	2mg	15%
Iron	0.6mg	15%
Calcium	20.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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