Directions:
- Mix dressing ingredients and set aside in the refrigerator.
- Boil broth, gradually stirring in couscous.
- Remove from heat; cover and let stand for 5 minutes.
- Fluff with a fork.
- Place in a large bowl and cool slightly.
- Add all other ingredients.
- Toss with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.14 Kcal (1495 kJ) | ||
| Calories from fat | 135.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 732.8mg | 31% | |
| Potassium | 350.6mg | 7% | |
| Total Carbs | 37.84g | 13% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.16 Kcal (712 kJ) | ||
| Calories from fat | 64.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 23% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 9% | |
| Sodium | 349.14mg | 31% | |
| Potassium | 167.04mg | 7% | |
| Total Carbs | 18.03g | 13% | |
| Sugars | 1.06g | 9% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 7.64g | 32% | |
| Vitamin C | 4.5mg | 16% | |
| Iron | 0.6mg | 7% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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