51212 tacos corn jicama guacamole Recipes
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shrimp, peeled and deveined, corn tortillas , taco sized and16 Moreshrimp, peeled and deveined, corn tortillas , taco sized, jicama, peeled and diced, orange, peeled and diced, red onion, diced, cilantro, finely chopped, garlic clove, grated, extra virgin olive oil, lime juice, lime, juiced, tequila, honey, cumin, extra virgin olive oil, garlic clove, grated, salt, freshly cracked black pepper, cayenne pepper (optional)28 min, 18 ingredients
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shrimp, peeled , devained, patted dry (40-50 count) and14 Moreshrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas45 min, 15 ingredients
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taco shells, warmed to package directions or 5 -10 corn t... and13 Moretaco shells, warmed to package directions or 5 -10 corn tortillas, butter lettuce leaves, washed, wildwood meatless crumbles , mexican inspired, organic mexican blend cheese, grated, wildwood mild organic salsa, guacamole , recipe follows, romaine lettuce, chopped, cilantro, chopped, ripe avocados, cut each in half , remove the seed and scoop out the pulp, red onions, finely chopped, garlic cloves, minced, cilantro, finely chopped, fresh lemon juice, salt8 min, 14 ingredients
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Pork Tacos with Corn-Jicama Salsa and Guacamolefresh corn kernels, diced peeled jicama and16 Morefresh corn kernels, diced peeled jicama, canned black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, ground cumin, salt, cubed peeled avocado, fresh lime juice, salt, chopped seeded tomato, chili powder, dried oregano, ground cumin, salt, pork tenderloin , cut into 2 x 1/8-inch strips, corn tortillas18 ingredients
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Roasted Corn, Jicama and Mango Saladears fresh corn , unshucked and5 Moreears fresh corn , unshucked, jicama, peeled and thinly julienned, ripe mango, peeled and chopped into 1/2-inch pieces, red onion, thinly sliced, chopped cilantro leaves, citrus vinaigrette , recipe follows1 hour 25 min, 6 ingredients
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Roasted Corn, Jicama and Mango Saladears fresh corn , unshucked and5 Moreears fresh corn , unshucked, jicama, peeled and thinly julienned, ripe mango, peeled and chopped into 1/2-inch pieces, red onion, thinly sliced, chopped cilantro leaves, citrus vinaigrette , recipe follows1 hour 15 min, 6 ingredients
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Sweet Corn, Jicama, and Baby Spinach Salad with Tequila Lime Dressingears of corn, jicama, red pepper, finely diced and9 Moreears of corn, jicama, red pepper, finely diced, yellow pepper, finely diced, baby spinach, pine nuts, juice of 3 limes, tequila, white wine vinegar, olive oil, cumin, cayenne12 ingredients
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Corn, Jicama and Pineapple Salsa (Sara Moulton)chopped jicama, chopped fresh pineapple, niblet corn and4 Morechopped jicama, chopped fresh pineapple, niblet corn, diced green or red bell pepper, habanero chile, finely chopped, chopped fresh cilantro, garlic clove, minced1 hour 35 min, 7 ingredients
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Seared Scallop Tacos with Jicama-Peanut Slawdiced jicama and11 Morediced jicama, clementines or 1 navel orange, peeled, white pith removed, and diced (1 cup), plus half of the juice, chopped red onion, chopped chicarron (fried pork skin), optional, chopped cocktail peanuts, chopped cilantro, habanero chili, minced (seeds removed if desired to reduce heat), salt sa, sea scallops, salt, vegetable or olive oil, warm corn or flour tortillas1 hour 10 min, 12 ingredients
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Carnitas Soft Tacos With Guacamole and Pico De Gallothick meaty country style pork ribs , pork butt or 3 lbs ... and9 Morethick meaty country style pork ribs , pork butt or 3 lbs pork shoulder, lard or 2 lbs enough to cover the meat, water, orange zest, removed with a vegetable peeler in wide strips, lime zest, removed with a vegetable peeler in wide strips, garlic cloves, unmpeeled (i would use more), coarse salt, corn tortilla, guacamole, pico de gallo2 hour 30 min, 10 ingredients
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Guacamole Volcanocorn tortillas, prepared refrigerated guacamole and4 Morecorn tortillas, prepared refrigerated guacamole, taco meat, warm (from family fiesta soft tacos recipe), shredded sharp cheddar cheese, shredded lettuce, chopped cilantro15 min, 7 ingredients
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Crisp Jicama Guacamolefirm-ripe avocado (1/2 lb.), chopped peeled jicama and4 Morefirm-ripe avocado (1/2 lb.), chopped peeled jicama, lime juice, minced fresh cilantro, minced fresh jalapeno chili, grated orange peel6 ingredients
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Instant Tacospeas, corn, onion, tomato, taco shells, salsa, guacamole and5 Morepeas, corn, onion, tomato, taco shells, salsa, guacamole, sour cream, oil, cumin seed, salt & fresh ground pepper, cheese (garnish )15 min, 12 ingredients
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Jicama-Cilantro Cole Slawjicama, peeled and sliced and16 Morejicama, peeled and sliced, red pepper, stem , seeds and membrane removed and julienned, green pepper , stem seeds and membrane removed and julienned, yellow bell pepper, stem , seeds and membrane removed and julienned, head of red cabbage , julienned thin, yellow corn tortillas , julienned thin and fried, red corn tortillas , julienned thin and fried, blue corn tortillas , julienned thin and fried, canola oil, garlic, minced, shallots, minced, cilantro leaves, champagne vinegar, limes juiced, honey, salt, cracked black pepper17 ingredients
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