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Baja Shrimp Tacos With Jicama-Corn Salsa and Ranch Crema #RSC Recipe

Baja Shrimp Tacos With Jicama-Corn Salsa and Ranch Crema #RSC Recipe

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Baja Shrimp Tacos With Jicama-Corn Salsa and Ranch Crema #RSC

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Ingredients:

Serving

1 lb shrimp, peeled , devained, patted dry (40-50 count)
1 cup plain breadcrumbs
1/2 cup milk
1 (1 oz) package hidden valley original ranch dips mix, divided
1/4 cup olive oil
1 cup jicama, peeled and finely diced
4 roma tomatoes, seeded and diced
1 cup frozen corn, thawed
1 jalapeno, finely minced
6 tbsp fresh chives, divided and finely minced
2 lemons , zest and juice, divided
6 oz fat free greek yogurt
1 tsp kosher salt
1/2 tsp fresh cracked pepper
12 (8 inch) corn tortillas

Directions:

For Salsa: In medium bowl, combine jicama, tomato, corn, jalopeno, 3 tablespoons chives, zest and juice of 1 lemon, salt and pepper. Set aside.
For Ranch Crema: In small bowl, combine, yogurt, 3 tablespoons chives, 1 tablespoon dry ranch dip mix, zest and juice of 1 lemon. Set aside.
In small bowl, whisk milk with remaining 2 tablespoons dry ranch dip mix. Place shrimp in mixture and let marinate for 4-5 minutes.
Spread bread crumbs on plate. Shake off excess milk mixture from shrimp and toss in bread crumbs till coated.
Heat olive oil in a large skillet over medium high heat. In 2 seperate batches, brown shrimp till fully cooked and drain on paper towel.
Heat corn tortillas in the microwave covered in wet paper towel for 20 seconds till warmed through.
To assemble: Place 4 shrimp on each tortilla and top with heaping spoonful of jicama-corn salsa. Drizzle with ranch crema and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	929.37 Kcal (3891 kJ)
Calories from fat	414.22 Kcal
		% Daily Value*
Total Fat	46.02g	71%
Cholesterol	88.98mg	30%
Sodium	3085.49mg	129%
Potassium	616.64mg	13%
Total Carbs	108.77g	36%
Sugars	14.43g	58%
Dietary Fiber	10.06g	40%
Protein	24.47g	49%
Vitamin C	38.3mg	64%
Vitamin A	0.2mg	6%
Iron	4.4mg	24%
Calcium	289.6mg	29%

Amount Per 100 g
Calories	175.04 Kcal (733 kJ)
Calories from fat	78.01 Kcal
		% Daily Value*
Total Fat	8.67g	71%
Cholesterol	16.76mg	30%
Sodium	581.12mg	129%
Potassium	116.14mg	13%
Total Carbs	20.49g	36%
Sugars	2.72g	58%
Dietary Fiber	1.9g	40%
Protein	4.61g	49%
Vitamin C	7.2mg	64%
Iron	0.8mg	24%
Calcium	54.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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