86151 swordfish kebabs orange basil Recipes

swordfish steaks, cut into large cubes, olive oil, lemon , juice of, garlic, crushed, paprika, tomatoes, quartered, onions, cut into wedges, salt & freshly ground black pepper

orange juice, dijon mustard, minced fresh basil or 2 tsp dried basil, garlic salt, pepper, bone-in pork loin chops (1/2 inch thick and 8 oz each), butter, cornstarch, cold water

dry white wine, olive oil, lemon juice, worcestershire sauce, garlic cloves, minced, pepper, swordfish, cut into 1-inch cubes, boiling onions, peeled, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, mushrooms

swordfish, cut 1 inch thick, fresh lemon juice, salt, olive oil, sesame oil, drops hot chili oil, cilantro or parsley (to garnish)

fresh swordfish steaks or 1 lb frozen swordfish steak, orange juice, lemon juice, cooking oil, ground ginger, garlic clove, orange, peeled and chopped, fresh pineapple, chopped, chopped onions, sweet red peppers, chopped, fresh parsley, chopped, lime juice, fresh jalapeno, seeded and finely chopped

orange juice, vegetable oil, honey, chopped fresh parsley, dried basil , or to taste, grated orange zest, salt, pepper, skinless, boneless chicken breast halves

sugar, fresh basil leaf , plus, basil sprig, for garnishing, fresh orange juice (aboutr 12 large oranges), pure vanilla extract, salt (coarse )

boneless skinless chicken breasts, cornstarch, divided, fresh broccoli florets, olive oil, divided, orange juice, light soy sauce, honey, grated fresh ginger, chopped fresh basil, grated orange rind, hot cooked rice

rinsed, lightly packed fresh basil leaves, sugar, orange juice, soda water, fresh basil

orange, basil leaves, olive oil, garlic cloves, peeled, swordfish, cut into (1-inch) pieces

orange juice, honey, soy sauce, fresh lemon juice, garlic powder, ground ginger, swordfish steaks (each about 3/4 inch thick ), cooked white rice

orange juice, honey, dried parsley, dried basil, orange zest, salt, pepper, boneless skinless chicken breasts

orange juice, dijon mustard, minced fresh basil, garlic salt, pepper, pork loin chops with bone (1/2 inch thick ), butter or 2 tbsp margarine, cornstarch, cold water

swordfish, cut in 1 1/2 inch cubes (about 12), tomatoes (equal to number of swordfish pieces), fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces), yellow bell pepper, seeded, cut in 12 square pieces, onion, cut in 12 square pieces, olive oil, fresh lemon juice, dried bay leaf, crushed, sea salt, fresh ground pepper, garlic, minced

dijon mustard, lemon juice, olive oil, parmesan cheese, basil, salt, pepper, swordfish (4 steaks), tomato, parsley, fresh chopped

fresh basil, garlic, pine nuts, grated parmesan cheese, chopped fresh parsley, water, olive oil, salt & fresh ground pepper, swordfish steaks

swordfish, stalks lemon grass, garlic, chopped, soy or canola oil, thai asil (blanched ), egg yolk, rice vinegar , plus 1 tbsp for sauce, oil, grated parmesan cheese, jalapeno, chinese long beans, sesame seeds, sesame oil, soy sauce, salt and pepper, to taste, potato (cut thin on japanese mandolin and fried)

butter, cream cheese, egg, yolk, orange , juice, orange cake mix, orange , zest, grated, raisins, walnuts, chopped, basil, dried