Directions:
- Mix together the butter, cream cheese, egg yolk and orange juice. Add dry cake mix; stir in orange zest, raisins, walnuts and basil. Chill dough.
- Preheat oven to 350 degrees; butter cookie sheets. Roll chilled dough into 1/2-inch balls and place on cookie sheets. Flatten each ball with a fork. Bake for 10 to 15 minutes.
- For a bit of artistry, attach a small paper or silk leaf using a dab of confectioner's sugar icing.
- Makes 6 to 7 dozen.
- Variation: Lemon cake mix and 1 tablespoon frozen orange juice concentrate can be substituted for the orange cake mix and orange juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.15 Kcal (189 kJ) | ||
| Calories from fat | 24.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 2% | |
| Sodium | 25.84mg | 1% | |
| Potassium | 26.86mg | 1% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.34 Kcal (1404 kJ) | ||
| Calories from fat | 184.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 4% | |
|---|---|---|---|
| Cholesterol | 53.52mg | 2% | |
| Sodium | 191.87mg | 1% | |
| Potassium | 199.51mg | 1% | |
| Total Carbs | 33.96g | 2% | |
| Sugars | 14.39g | 8% | |
| Dietary Fiber | 2.48g | 1% | |
| Protein | 6.04g | 2% | |
| Vitamin C | 1.5mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 42.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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