Directions:
- In a small saucepan, bring sugar and 1 cup water to a simmer over medium low heat, stirring until sugar has dissolved. Remove from the heat. Stir in basil and let syrup stand for 15 minutes.
- Stir together orange juice, vanilla and salt in a medium bowl. Pour basil syrup through a fine sieve into the orange juice mixture; discard basil.
- Move mixture to a 9 x13 shallow nonreactive dish(glass is good). Chill in the freezer until edges are frozen, about 1 1/2 hours. Remove from freezer; scrape with a fork, pulling from the edges into center. Return to freezer. Repeat process every 30 minutes until the mix is the texture of shaved ice, about 4 hours. Spoon into serving bowls and garnish with basil sprigs. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.24 Kcal (1659 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 297.49mg | 12% | |
| Potassium | 1240.84mg | 26% | |
| Total Carbs | 92.05g | 31% | |
| Sugars | 79.05g | 316% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 310mg | 517% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 60.77 Kcal (254 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.62mg | 12% | |
| Potassium | 190.3mg | 26% | |
| Total Carbs | 14.12g | 31% | |
| Sugars | 12.12g | 316% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.95g | 12% | |
| Vitamin C | 47.5mg | 517% | |
| Calcium | 10.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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