Swordfish Kebabs Recipe

Posted by
Rate It!
Swordfish Kebabs
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Whisk first 6 ingredients in medium bowl to blend. Add fish and refrigerate at least 1 and up to 4 hours.
  2. Preheat barbecue (medium heat) or preheat broiler. Drain fish, reserving marinade. Thread fish on skewers alternately with onions, green and bell peppers and mushrooms. Arrange skewers on grill. Grill until swordfish is just cooked through, brushing skewers frequently with marinade, about 5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.87 Kcal (2210 kJ)
Calories from fat 263.32 Kcal
% Daily Value*
Total Fat 29.26g 45%
Cholesterol 99.77mg 33%
Sodium 359.73mg 15%
Potassium 1389.52mg 30%
Total Carbs 25.84g 9%
Sugars 13.72g 55%
Dietary Fiber 2.99g 12%
Protein 33.73g 67%
Vitamin C 97.9mg 163%
Vitamin A 2mg 66%
Iron 35.5mg 197%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 96.84 Kcal (405 kJ)
Calories from fat 48.31 Kcal
% Daily Value*
Total Fat 5.37g 45%
Cholesterol 18.3mg 33%
Sodium 65.99mg 15%
Potassium 254.91mg 30%
Total Carbs 4.74g 9%
Sugars 2.52g 55%
Dietary Fiber 0.55g 12%
Protein 6.19g 67%
Vitamin C 18mg 163%
Vitamin A 0.4mg 66%
Iron 6.5mg 197%
Calcium 13.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top