102953 swiss steak cook country Recipes
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steaks, cut into serving pieces and pounded thin and8 Moresteaks, cut into serving pieces and pounded thin, flour , for dusting steaks, onion, cut in quarters and sliced, salt, pepper, vegetable oil, cream of mushroom soup, condensed beef broth, sliced fresh mushrooms (optional)16 min, 9 ingredients
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steaks , tenderized, onion soup mix, mushrooms, drained and6 Moresteaks , tenderized, onion soup mix, mushrooms, drained, diced tomatoes, water, green pepper, sliced (omit if, like me, you don tsp like green pepper), a-1 steak sauce, cornstarch, cayenne pepper (optional)2 hour 15 min, 9 ingredients
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Swiss Steak - Cook's Countrybeef blade roast , boneless top blade, vegetable oil and9 Morebeef blade roast , boneless top blade, vegetable oil, onion, sliced thin ly in to half moons, garlic cloves, minced, dried thyme, tomato paste, all-purpose flour, diced tomatoes, chicken broth (low sodium ), sun-dried tomato, minced, fresh parsley, finely chopped2 hour 15 min, 11 ingredients
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Swiss Steak-Pressure Cookersteaks, 1 inch thick cut into serving pieces, flour and5 Moresteaks, 1 inch thick cut into serving pieces, flour, salt and pepper, cooking oil, onions, chopped, green peppers, chopped, tomato juice25 min, 7 ingredients
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Swiss Steaksteaks, flour, salt, pepper, salad oil, tomatoes, cut up and3 Moresteaks, flour, salt, pepper, salad oil, tomatoes, cut up, onion, sliced, celery, sliced, thick bottled steak sauce8 hour , 9 ingredients
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Swiss Steaksteaks, cut into serving size pieces, salt and pepper and8 Moresteaks, cut into serving size pieces, salt and pepper, flour , to coat steak., oil, onion, diced, celery, diced, green pepper, diced, tomato soup, water (approximately ), cornstarch1 hour , 10 ingredients
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