46177 suzy colorful corn Recipes

pan recipe yellow or white cornbread, cooked ear of corn on the cob , corn removed, red ripe plum tomatoes chopped, green bell pepper chopped, several tbsp chopped red onion chopped, carrot finely chopped or grated, chopped toasted pecans or walnuts, homemade favorite oil and vinegar or bottled italian dressing or vinaigrette, salt and pepper to taste, fresh basil , parsley or cilantro to garnish

butter, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, carrots, chopped, frozen corn kernels, thawed, dry potato flakes, salt, ground black pepper, ground cayenne pepper, water, milk, half-and-half, shredded cheddar cheese

fresh corn, cooked and cut off the cob, can use frozen thawed, black beans, rinsed and drained, tomato, seeded and diced, cucumber, seeded and diced, orange bell pepper, seeded and diced, chopped purple onion, crumbled feta cheese, chopped fresh cilantro, olive oil, fresh lime juice, sugar, cumin, salt, pepper

margarine, frozen mixed vegetables, cream-style corn, baking powder, flour, eggs, beaten, milk, salt, garlic, minced, black pepper (or to taste), jalapenos, seeded & diced small, drained pimientos (optional), muenster cheese, grated (reserve 2 oz), tomato, very thinly sliced

frozen corn, thawed, diced green pepper, diced sweet red pepper, diced celery, minced fresh parsley, chopped green onions, shredded parmesan cheese, ground cumin, salt, pepper, hot pepper sauce, cayenne pepper, olive oil, garlic cloves, minced, lime juice

black beans, rinsed and drained, corn relish, canned kidney beans, quartered cherry tomatoes, chopped celery, chopped sweet orange pepper, sliced pimiento-stuffed olives, minced fresh parsley

ears bi-color corn on the cob, zucchini, grated, butter, salt , to taste, black pepper , to taste

canola oil, unpopped popcorn kernels, sliced almonds, brown sugar, light-colored corn syrup, butter, salt, creamy peanut butter, vanilla extract

frozen corn, thawed, chopped green pepper, chopped sweet red pepper, chopped celery, chopped green onions, minced fresh parsley, shredded parmesan cheese, ground cumin, salt, pepper, hot pepper sauce, cayenne pepper, olive oil, garlic clove, minced, lime juice

corn kernels, okra, chopped yellow sweet onion, sweet pepper, red & green chopped and seeded, margarine, salt & pepper, chopped medium tomato

fresh or frozen corn kernels, cream-style corn, egg, beaten, sugar, melted butter, diced onion, real bacon bits (i use ones from a jar), dried sweetened cranberries, mexican cornbread mix, shredded monterey jack cheese, mild green chilies, drained, diced roasted red peppers (i use ones from a jar), chopped cilantro

whole kernel yellow corn, white shoepeg corn, red onion, red bell pepper, snow peas, sliced diagonally, olive oil, salt and pepper to taste

frozen whole kernel corn, thawed, sweet onion, chopped, tomato, seeded and chopped, green bell pepper, chopped, mayonnaise, salt, fresh coarse ground black pepper, cucumber, seeded and chopped (optional)

frozen corn, chopped celery, chopped green pepper, onion slices, separated into rings, butter, cubed, salt, dried oregano, chili powder, tomatoes, chopped, half-and-half cream

chopped sweet red pepper , orange pepper and red onion, butter, divided, cream cheese, cubed, milk, eggs, beaten, gold and white corn, drained, chopped green chilies, salt, coarsely ground pepper, shredded monterey jack cheese, seasoned bread crumbs

sweet corn, diced tomatoes (drained ), black olives (chopped ), onion (diced ), green pepper (diced ), chopped garlic, cumin, pepper, salt, hot sauce (i used 1 tsp. of frank s red hot)

popped popcorn (about 1/2 cup kernels), dried cranberries, whole almonds, butter, brown sugar, light-color corn syrup, orange juice, vanilla, baking soda

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.