22454 super simple pumpkin pilaf vegan Recipes

chilled whipping cream, sugar, mascarpone cheese, pure pumpkin, pumpkin pie spice (or 1/4 tsp each cinnamon, cloves, and nutmeg), halved ladyfingers, rum, crushed amaretti cookies

vegan margarine, sugar, egg substitute (equal to 1 egg), self-raising flour, salt, ground cinnamon, pumpkin (cooked, drained and mashed ), soymilk

pumpkin, cooked, pureed (can substitute acorn squash or sweet potato.), soymilk (1 cup), cinnamon, nutmeg, brown sugar, vanilla extract, oat bran, salt and pepper

pumpkin puree (not the pie mix, i use libby s), whole wheat flour, baking powder, cinnamon, baking soda, salt, soymilk, sugar, nutmeg, raisins (optional)

pack pumpkin (not pumpkin pie mix!), cool whip, skim milk, sugar-free vanilla pudding, pumpkin pie spice (or to taste)

firm silken tofu, vegan cream cheese (sometimes it s at the market, usually have to go to the health food store), canned pumpkin (not the pie mix, i suggest libby s), sugar, flour, ground ginger, nutmeg, cinnamon (maybe 1-1/2), salt (anywhere from 1/8-1/4), baking soda, pie crust

libby 100% pumpkin puree (not the pumpkin pie mix), sweetened condensed milk, egg, beaten, pumpkin pie spice, deep dish pie crust, thawed

yellow cake mix, pumpkin puree, hellmanns mayonnaise, eggs, pumpkin pie spice

olive oil, chopped onion, garlic cloves, peeled and minced, grain white rice, ground cinnamon , ground coriander, ground cumin, ground turmeric, and salt, paprika and pepper, fat-skimmed chicken broth, lemon juice, diced (1/4 in.) pumpkin , such as sugar pie or baby bear (see notes), dried currants, minced preserved lemon, chopped pistachios, chopped fresh cilantro

eggs, pumpkin puree, sweetened condensed milk, pumpkin pie spice, unbaked pie crust

cold milk, pumpkin, jell-o vanilla flavor instant pudding, pumpkin pie spice, thawed cool whip whipped topping, wonton wrappers (3 inch), butter or margarine, melted, cinnamon sugar, maple syrup, coarsely chopped planters pecans, toasted

pearled barley (can use trad. or quick-cook), water, pumpkin puree, olive oil, celery salt, ginger powder, nutmeg, ground white pepper

onion, garlic clove, vegetable oil (not olive), fresh pumpkin, potatoes, wheat flour, vegetable stock, fresh thyme, cm ginger (optional), red lentils (optional)

pumpkin, sweetened condensed milk, egg, beaten, pumpkin pie spice (more or less to taste), unbaked 9-inch pie shell

pumpkin puree, pumpkin pie spice, eggs, slightly beaten, evaporated milk, salt, sugar, margarine, melted, yellow cake mix

avocado, peeled and cut, partially frozen (i used a florida avocado, but haas would probably work, too), nut milk (almond, coconut, etc...), honey , to taste (optional)

all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, brown sugar, canola oil, egg substitute, pumpkin, vanilla, vegan cream cheese, powdered sugar, vegan butter

sugar, eggs, evaporated milk, canned pumpkin, vanilla extract, pumpkin pie spice, salt