20521 simple pumpkin pilaf vegan Recipes

vegan margarine, sugar, egg substitute (equal to 1 egg), self-raising flour, salt, ground cinnamon, pumpkin (cooked, drained and mashed ), soymilk

pumpkin or 350 g puree, onions, chopped, carrots, sliced, leek, sliced, potatoes, diced, garlic powder, thyme, rosemary, vegetable bouillon cubes, water, olive oil, nutmeg

pumpkin puree (not the pie mix, i use libby s), whole wheat flour, baking powder, cinnamon, baking soda, salt, soymilk, sugar, nutmeg, raisins (optional)

pumpkin puree, organic, evaporated cane juice, sucanat, salt, cinnamon, powdered ginger, extra soft silken tofu, pie shells (optional)

libby 100% pumpkin puree (not the pumpkin pie mix), sweetened condensed milk, egg, beaten, pumpkin pie spice, deep dish pie crust, thawed

olive oil, chopped onion, garlic cloves, peeled and minced, grain white rice, ground cinnamon , ground coriander, ground cumin, ground turmeric, and salt, paprika and pepper, fat-skimmed chicken broth, lemon juice, diced (1/4 in.) pumpkin , such as sugar pie or baby bear (see notes), dried currants, minced preserved lemon, chopped pistachios, chopped fresh cilantro

eggs, pumpkin puree, sweetened condensed milk, pumpkin pie spice, unbaked pie crust

cold milk, pumpkin, jell-o vanilla flavor instant pudding, pumpkin pie spice, thawed cool whip whipped topping, wonton wrappers (3 inch), butter or margarine, melted, cinnamon sugar, maple syrup, coarsely chopped planters pecans, toasted

all-purpose flour, sugar, baking soda, baking powder, nutmeg, cinnamon, pack pumpkin, water, applesauce, ener-g egg substitute

pie crust, silken tofu, pumpkin puree, pure maple syrup, light brown sugar , fimly packed, cornstarch or 1/4 cup arrowroot, cinnamon, salt, nutmeg, freshly grated, ginger, toasted pecans, for topping

flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, allspice, pumpkin puree (fresh or from a can), soy yogurt, soymilk, vegetable oil, molasses

raw sugar, cooked pumpkin, salad oil (i use sunflower), vanilla essence, self-rising flour, salt, cinnamon, ground ginger, nutmeg, raisins

pearled barley (can use trad. or quick-cook), water, pumpkin puree, olive oil, celery salt, ginger powder, nutmeg, ground white pepper

onion, garlic clove, vegetable oil (not olive), fresh pumpkin, potatoes, wheat flour, vegetable stock, fresh thyme, cm ginger (optional), red lentils (optional)

pumpkin puree, pumpkin pie spice, eggs, slightly beaten, evaporated milk, salt, sugar, margarine, melted, yellow cake mix

all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, brown sugar, canola oil, egg substitute, pumpkin, vanilla, vegan cream cheese, powdered sugar, vegan butter

sugar, eggs, evaporated milk, canned pumpkin, vanilla extract, pumpkin pie spice, salt

unbleached all-purpose flour, salt, sugar (raise or lower or use a sub, to taste), canola oil, egg whites, pumpkin puree, pumpkin pie spice