Directions:
- Preheat oven to 350 degrees.
- Start with the cakes. Combine flour, baking powder, baking soda and spices in large mixing bowl. In a seperate bowl, cream together sugar, oil, egg replacers, pumpkin and vanilla. Add wet ingredients to the dry ingredients and mix together.
- Drop by rounded tablespoons onto greased cookie sheets and bake for 14 to 16 minutes or until the center of the cookies springs back when lightly pressed. Cool thoroughly on wire racks or towels before spreading with filling.
- While the cakes are baking you can make the cream cheese filling. In a medium bowl, cream together vegan cream cheese and vegan butter. Mix in powdered sugar one half cup at a time until thoroughly blended.
- To assemble, spread a sizeable dollop of filling on the bottom of one thoroughly cooled cake, make a sandwich with a second cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3038.45 Kcal (12721 kJ) | ||
| Calories from fat | 1295.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.93g | 221% | |
|---|---|---|---|
| Sodium | 2894.33mg | 121% | |
| Potassium | 4306.64mg | 92% | |
| Total Carbs | 419.18g | 140% | |
| Sugars | 266.29g | 1065% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 26.53g | 53% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3mg | 17% | |
| Calcium | 313.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 430.89 Kcal (1804 kJ) | ||
| Calories from fat | 183.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 221% | |
|---|---|---|---|
| Sodium | 410.45mg | 121% | |
| Potassium | 610.74mg | 92% | |
| Total Carbs | 59.44g | 140% | |
| Sugars | 37.76g | 1065% | |
| Dietary Fiber | 0.53g | 15% | |
| Protein | 3.76g | 53% | |
| Vitamin C | 0.7mg | 9% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 0.4mg | 17% | |
| Calcium | 44.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pineapple Upside-Down Muffins*
Light brown sugar and 18 more.. -
Pineapple Upside-down Muffins
Light brown sugar, Chopped walnuts or pecans (optional) and 17 more.. -
Pumpkin Waffles
All-purpose flour, Baking powder, Baking soda, Salt and 9 more.. -
Pineapple Upside-Down Muffins
Pineapple slices in juice, drained, Brown sugar and 17 more.. -
Pumpkin Spice Donut Holes
Flaxseed meal, Warm water, Soy milk, Apple cider vinegar and 13 more.. -
Orange-Cranberry-Date Pumpkin Cake
Pumpkin puree, Eggs, Vegetable oil, Vanilla and 31 more.. -
Pecan-Topped Pumpkin Bread
All-purpose flour (about 15 oz), Baking powder and 14 more.. -
Carrot Cookies
All-purpose flour or 2 1/4 cups wheat flour, Baking powder and 14 more.. -
Pumpkin Cranberry Loaf
All purpose flour, Baking powder, Baking soda, Salt and 10 more.. -
Pumpkin Crumb Coffee Cake
All-purpose flour, Dark brown sugar, Salt, Cinnamon and 15 more.. -
Pumpkin Whoopie Pies
All-purpose flour, Baking powder, Baking soda, Salt and 18 more.. -
Upside-Down Gingerbread With Cranberries and Pineapple
Brown sugar, Butter, melted, Pineapple chunks, drained and 15 more.. -
Pumpkin Spice Walnut Cake
All-purpose flour and 15 more.. -
Classic Carrot Layer Cake
All-purpose flour, Baking powder, Baking soda, Salt and 14 more.. -
Pumpkin Waffles
All-purpose flour, Baking powder, Baking soda, Salt and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
